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Tuesday, June 1, 2021

Eat and Seek patio opens at Calgary's Southcentre Mall - CTV Toronto

CALGARY -- Starting Tuesday, visitors to Calgary’s Southcentre mall can enjoy the wide variety of food-court offerings in a brand new outdoor patio space designed by two local Alberta artists.

Changes to provincial restrictions regarding public spaces and retailer/restaurant capacities came into effect Tuesday. 

In support of the many mall retailers and restaurants who’ve struggled though the yo-yo of changing health restrictions, Southcentre mall partnered up with Calgary-based muralist Nicole Wolf and Edmonton creative Chris Provins to create  Eat & Seek.

Boasting seating for 60 plus guests and with lots of space to play, the expansive outdoor art installation is a self-serve patio space meant to encourage Calgarians to support the local foodservice businesses at the mall by safely enjoying a takeaway meal outdoors.

eat, hide, seek

Alexandra Velosa, Southcentre's marketing manager, said she hopes that Eat and Seek will rally support from the community while bringing awareness to local creative talent.

“We wanted to do more than just put picnic tables outdoors in the parking lot. We wanted to do something nice that will encourage people to come here, enjoy, go in the mall, do some shopping, get some food out of the food court and then come and enjoy the outdoors," Velosa said.        

The unique outdoor dining experience features interactive designs and wordplay that inspire visitors to hunt for hidden messages and symbols in a larger-than-life word search, attempt an unconventional hopscotch, and more.

CTV Calgary caught up with Nicole Wolf as she was painting some of the finishing touches.

“Chris and I were inspired by topographical maps and landforms, then I brought in my illustration and drew lines on top of the islands.” Wolf said. “What we wanted to do is provoke playfulness with children and the young at heart, the space is one that you can zoom around and find hidden symbols and messages, and there's blobs of color you can jump from and there's an adult difficulty level hopscotch in the corner. So I really hope this sparks joy for people.”

Eat, Seek, patio, southcentre, mall

Wolf said the giant word search is filled with good intentions, "There's a few words hidden in there that we kind of dreamed up, I'd say that they're kind of like, a wish or a blessing toward people who are coming into this space."

According to a press release Southcentre also partnered with Alberta University of the Arts (AUArts) to showcase the work of emerging student artists. Eat and Seek includes original artwork from first-year student Jayden Manzara and design submissions from five additional students will also be part of Eat and Seek’s digital component on the Southcentre website.

Eat and Seek will be open to the public from June 1 until fall 2021 and is located by Southcentre Mall’s North Entrance near Starbucks.

·         SUN11:00 AM – 6:00 PM

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Eat and Seek patio opens at Calgary's Southcentre Mall - CTV Toronto
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Twitter's acquisition strategy: Eat the public conversation - TechCrunch

The last few months have been interesting for Twitter.

After years of no innovation at all, Twitter is making big product changes. It has acquired Breaker and Revue, and presumably has more M&A coming. It’s coming out with Spaces. The only thing it clearly isn’t working on is an edit button.

The core idea is that Twitter is doubling down on multichannel engagement for creators so that they never have to leave for anywhere else.

Strategically, though, what is a microblogging service doing buying a social podcasting company and a newsletter tool while also building a live broadcasting sub-app? Is there even a strategy at all?

I humbly propose this: There is a strategy. Twitter is trying to revitalize itself by adding more contexts for discourse to its repertoire. The result, if everything goes right, will be an influence superapp that hasn’t existed anywhere before. The alternative is nothing less than the destruction of Twitter into a link-forwarding service.

Let’s talk about how Twitter is trying to eat the public conversation.

Why now?

Twitter’s problem is pretty simple. It’s this.

Twitter revenue quarterly growth 2013-21

Twitter revenue quarterly growth 2013-21. Image Credits: Macrotrends

Another way of putting it is: Twitter is not generating as much money from ads as it used to. Ad revenue has failed to grow because Twitter is generally considered to have a poorly performing product for marketers. As a result, its stock price has been flat for years.

The irony, though, is that Twitter became more socially important during this period of financial stagnation to the point that the president of the United States nearly launched several wars on the platform!

The core reason is that since becoming a public company, Twitter has been considered by most to be one of the most boring tech companies productwise. Yes, people joke about the lack of an edit button, but the platform really has been slow to innovate in any real way.

Twitter was one of the most dynamic companies around, going from the fail whale company to being the company that invented the hashtag and acquiring some of the hottest companies, from Periscope to Vine.

But it all failed. Twitter rarely used acquisitions successfully. It stopped putting out new features and barely even managed simple improvements. Despite describing itself as “what’s happening now,” it missed every boat. Until this year.

What changed?

  1. Twitter started to face its first real competition in years due to the social media renaissance. Twitter’s strength has always come from being where the news happens. Podcasts, Clubhouse, newsletters and other new channels are true competitive threats.

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Twitter's acquisition strategy: Eat the public conversation - TechCrunch
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"Eat Like A Luchador" cookbook, Lita, Penta Zero M, Rey Fenix, Franky Monet contributed recipes - ProWrestling.net

By Jason Powell, ProWrestling.net Editor (@prowrestlingnet)

Masked Republic issued the following press release on Tuesday to promote the “Eat Like A Luchador” cookbook.

June 1, 2021 – San Diego, CA

Lucha libre—or, professional Mexican wrestling—is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world. This officially licensed cookbook with the Legends of Lucha Libre includes more than 50 favorite Mexican dishes with a modern-day twist from the sport’s most celebrated luchadores and luchadoras including Solar, Super Astro, Penta Zero M, Rey Fenix, Tinieblas Jr., Lady Maravilla and Keyra.  Professional wrestlers influenced by and whose roots trace back to lucha, including WWE Hall of Famer Amy Dumas (Lita) and Taya Valkyrie (new NXT Superstar Franky Monet) lead a number of international stars contributing their favorite Mexican dishes as well.

Mexico’s leading female lucha libre journalist, Mónica “Centellita” Ochoa, has interviewed some of the most well-known wrestlers in lucha libre, costume designers, and restaurant owners from around the globe to compile this must-have collection of recipes fit for hungry luchadores and their families.

Also included are fun stories and facts on championship details and family legacies, dozens of photos of wrestlers in the ring and in the kitchen, and illustrations of delicious food.

From Mónica’s introduction to Eat Like A Luchador:

Having grown up in a lucha family, one of my most favorite subjects to cover is that of the importance of family within the sport. While it is not uncommon for a child to follow in their parent’s footsteps in any career (many current WWE wrestlers in the United States are second- or third-generation wrestlers), in lucha libre, family and tradition are on a whole different level. Some families have ten or more members who have all become luchadores and luchadoras.

With this cookbook, I wanted to share the family traditions and favorite dishes of the stars of our incredible sport with recipe seekers and lucha libre fans and enthusiasts around the world. I wanted to collect the rich and varied stories of Mexico’s iconic sports entertainers—from multiple-branched lucha dynasty family trees and the luchadores who broke out of Mexico and became global stars in the 1990s to today’s hottest up-and-coming stars, to individuals who simply worked hard and per-severed to make it on their own, like my mother.

Masked Republic founder and CEO Ruben Zamora described the book as “1 part cookbook, 1 part lucha libre reference book (filled with bios, profiles and stories) and 1 part photo book.  What it yields is a recipe for awesomeness!”

Kevin Kleinrock, Masked Republic President and COO added, “As we continue to expand our footprint in publishing, we could not have asked for better partners in producing our first full length book.  The teams at Masked Republic and Running Press have truly put together a work of art well beyond any traditional cookbook.  From the stories and histories to the images from more than half a dozen of the top photographers who cover the sport to the gorgeous illustrations by internationally acclaimed artist Bene Rohlmann, there simply is not another book on the planet like Eat Like A Luchador.”

Published by Running Press (a division of Hachette Book Group) details on where the book can be purchased around the globe can be found here:

https://www.runningpress.com/titles/legends-of-lucha-libre/eat-like-a-luchador/9780762497386/

At Masked Republic’s “Expo Lucha Virtual: For The Love of Lucha” live stream this past February, wrestling star and producer Salina de la Renta and her mom prepared their Puerto Rican Cornbread recipe from the book in a super fun Spanglish (with subtitles) segment which can be viewed here: https://youtu.be/q_NhavubNcI?t=20001

Powell’s POV: It sounds like a fun idea, but check out a freebie below with Los Parks cooking pork and chorizo on MLW Fusion.

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"Eat Like A Luchador" cookbook, Lita, Penta Zero M, Rey Fenix, Franky Monet contributed recipes - ProWrestling.net
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13 Ways to Stop Eating When You're Bored - Healthline

Eat Beyond Portfolio Company Eat Just Secures $170 Million - Canada NewsWire

VANCOUVER, BC, June 1, 2021 /CNW/ - Eat Beyond Global Holdings Inc. (CSE: EATS) (OTCPK: EATBF) (FSE: 988) ("Eat Beyond" or the "Company"), an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Eat Just Inc. ("Eat Just") has secured a $170 million (USD) funding round for its GOOD Meat subsidiary. Eat Just has an over $1 billion valuation and previously raised a $200 million (USD) financing round in March 2021.

The new funding will help GOOD Meat increase capacity and accelerate research and development for high-quality, real meat without slaughter.  Cultured meat is created directly from animal cells, safe for human consumption.  The meat is high in protein and essential amino acids, without GMOs or antibiotics, and is low in saturated fats. 

"There is significant interest in and growth potential for cultured meat, pending regulatory approval from more government regulators globally," Morris said. "GOOD Meat offers a humane, safe product that is designed to feed the planet without the plethora of negative externalities associated with traditional factory farming."

GOOD Meat cultured chicken made history in 2020 for being the first cultured meat product sold to customers at a Singapore restaurant. Since that time, it has been available in a limited capacity on foodpanda, Asia's leading food and grocery delivery platform.

"GOOD Meat has the potential to radically disrupt current animal protein processes.  The old model has a massive carbon footprint and consumes large amounts of water, land, and other resources while exposing the world to potential zoonotic diseases," added Morris. "We are excited to continue to be a part of the Eat JUST story and its impact on our food systems."

Learn more about GOOD Meat and subscribe for updates online: https://goodmeat.co.

Subscribe to updates about Eat Beyond Global here: https://eatbeyondglobal.com/contact/

About Eat Beyond Global Holdings

Eat Beyond Global Holdings Inc. ("Eat Beyond") (CSE: EATS) (OTCPK: EATBF) (FSE: 988) is an investment issuer that makes it easy to invest in the future of food. Eat Beyond identifies and makes equity investments in global companies that are developing and commercializing innovative food tech as well as plant-based and alternative food products. Led by a team of food industry experts, Eat Beyond is the first issuer of its kind in Canada, providing retail investors with the unique opportunity to participate in the growth of a broad cross-section of opportunities in the alternative food sector, and access companies that are leading the charge toward a smarter, more secure food supply. Learn more: https://eatbeyondglobal.com/

Find Eat Beyond on Social Media on LinkedIn, Instagram, Twitter and Facebook

SOURCE Eat Beyond Global Holdings Inc.

For further information: For media inquiries, please contact: [email protected]; For investment inquiries, please contact: [email protected]; For further information, please contact Patrick Morris at [email protected] or (236) 521-6499

Related Links

https://eatbeyondglobal.com/

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Eat Beyond Portfolio Company Eat Just Secures $170 Million - Canada NewsWire
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Hot Plate: Eight hot dogs you need to eat this summer - Toronto Life

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Every hot dog is a sausage, but not every sausage is a hot dog. The key differences are in a hot dog’s finely ground meat and signature spices (typically garlic and paprika). According to most sources, we owe this variety to Frankfurt, Germany—hence the term frankfurter—and it’s since been associated with everything from baseball to the street-food sustenance of bar crawls (in a pre-Covid world, that is).

An incredible variety of condiments, garnishes and bready bases has peppered the history of the hot dog, and Toronto is home to no fewer than eight triumphant versions. From bacon wrappings and chilli cheese to brie and blueberry jam, here are eight hot dogs you need to eat right now.

The one with jalapeños

1 Small-batch, hand-twisted beef dogs with lamb casings make up the menu at Fancy Franks, a Toronto staple inspired by one of the symbols of hot dog culture: Coney Island. The Fancy Lala, made with a bacon-wrapped dog, is finished with crispy fried jalapeños and melty orange cheese sauce for a slightly spicy, perfectly seasoned, ultra-satisfying dog. $7.99.
 

The one with blueberry jam

2 An all-beef sausage on a house-baked croissant along with oozy brie and blueberry jam, this unusual take on a hot dog is sweet and savoury in all the right ways. If the blueberry-and-beef combo seems too out there, remember that fruit and meat is a classic combo: think pork and apples, or duck and marmalade. The folks at Grandma Loves You like to bring European influences to their dogs and sandwiches: France is their favourite food destination, hence this particular dog. You can also get it on a regular hot dog bun, if croissants (for some inexplicable reason) aren’t your thing. $9.49 for the gourmet (croissant) version, $8.49 for the regular.
 

The one with crispy onions and fennel slaw

3 Chef Stephen Payne’s house-made, no-filler dogs with natural casings (and thus, a solid snap) are the stars of Woofdawg’s elaborately dressed hot dog menu. Here we have the aptly named Loaded Dawg, piled high with crunchy fennel slaw, spicy mayo, crispy onions, sweet corn relish, pickles, onions and jalapeños. It’s a textural wonderland, and it tastes as good as it looks. $8.
 

The one with a pretzel bun

4 Sauerkraut, sour cream and grainy brassica mustard give this hot dog at Round the Horn complex layers of tang and a touch of heat. A sturdy pretzel bun takes the flavour combo in a decidedly Bavarian direction, and flakes of speck add some crunch. Hot dogs are a specialty at this Roncesvalles sports bar: you’ll also want to try the Seoul Dog made with kimchi, gochujang mayo, and gochugaru for a punchy, slightly spicy dog. $9 for the Das Wurschten, $10 for the Seoul Dog.
 

The one with mac and cheese

5 With a mound of lightly seasoned pulled pork and slices of mac and cheese loaf (yes, that’s a thing) grilled on a flat top, the Ultimate Dog from midtown’s Uncle Betty’s Diner lives up to its name. Finished with cheddar, garlic aïoli and house BBQ sauce, the all-beef dog is served on a toasted, buttered bun for what really amounts to a complete meal—if you’re not too fussy about food groups. No wonder it’s been on the menu for 11 years. (You can also sub meatloaf for the pulled pork.) $16.
 

The one that’s absolutely loaded with sauces

6 Completo, Leslieville’s South American fast-food destination (there’s also a Broadview location) serves up an extra-saucy Chilean-style hot dog. There’s mashed avocado, house-made salsa and hot sauce, ketchup, mustard and mayo—and somewhere under all of that—a delicious, organic all-beef hot dog. It’s memorable, intensely flavourful and a challenge to eat on the go—you’ll want to find a spot to pause and enjoy this flavour explosion. $7.75.
 

The one with a secret

7 The recipe for WVRST’s hot dog bun—toasted and remarkably sturdy—is a closely guarded secret. Not-so-secret is their meat supplier: everything is sourced from Perth Farms, which prides itself on humane treatment of its heritage-breed animals. Two free toppings (a choice of sweet peppers, sautéed jalapeños, sweet sauteed onions, or sauerkraut) come with this bacon-wrapped beauty. You can also opt to add their addictive house-pickled giardiniera for an extra $2.75. Also pictured here: the delightfully crispy duck fat fries and traditional German pretzels. $7.50 for the dog.
 

The one with chili and cheese

8 Nostalgia reigns supreme at Pepper’s takeout counter in Wallace-Emerson, where you’ll find hot dogs spinning on an old-school roller and a display menu repurposed from a bowling alley. The chili cheese dog, loaded with house-made beef chili and shredded cheddar, is a no-nonsense classic that hits all the right notes—flavour- and emotions-wise. Wash it down with something from their impressive selection of Asian soft drinks or a craft beer from the neon-lit fridge. $4.50.

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Hot Plate: Eight hot dogs you need to eat this summer - Toronto Life
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What to Eat Before and After a Workout - Health Essentials from Cleveland Clinic

It’s the age old fitness question that many people often ask – what should you eat before and after a workout?

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Despite all of the information and opinions out there, the answer to this question is actually pretty simple: Eat the right foods at the right time. Second to that answer is finding out what is right for you. Like most things with health and fitness, an individualized approach always works best, and fueling and recovery are no exception.

Registered dietitian Kate Patton, MEd, RD, CSSD, LD, offers these pro tips on what to eat before your sweat sesh and what to eat afterwards for optimal results.

Why it’s important to eat before a workout

Research shows that eating (or drinking) carbohydrates before exercise can improve your performance and may allow you to work out for longer periods of time at more intense levels. (Raise your hand if you’re ever bonked during a spin class because you were hungry!)

So for most people, eating before a workout is going to help set them up for success. Still, it’s important to let experience be your guide when it comes to pre-workout foods. Anytime you try a new food or drink before a workout, you risk your body reacting negatively, which could result in an upset stomach, gas, heartburn or something similar.

Timing your pre-workout meal or snack

Timing your pre-workout snack or meal is going to come down to the time of day you’re exercising.

Early morning exercise

“If you’re a morning exerciser, you don’t have to eat anything if you don’t need to, but some people find eating something small gets their blood sugar up and helps them have a better workout,” says Patton.

For this reason, it’s important to know what you can or cannot tolerate in the morning. For some people, fasted cardio can be beneficial for weight loss and can get you into the fat burning zone. But for others, having a small breakfast will help fuel them through a tough workout.

If you’re looking to fuel a workout first thing in the morning and you’re someone who needs something to eat, aim for quickly digesting carbohydrates like:

  • Bananas.
  • Toast.
  • Dry cereal.
  • A glass of orange juice.
  • Apple sauce.
  • Graham crackers.

Some people are even able to tolerate a glass of dairy milk or even almond milk before an early workout. If you normally have coffee in the morning, a small cup before you work out is probably OK too.

Later morning exercise

If you’re working out later in the morning for longer than an hour, breakfast will likely be your main meal to fuel your workout.

Aim for:

  • Oatmeal with nuts.
  • Cereal.
  • Toast or bagel with peanut butter.

Mid-day or evening exercise

Make sure you have a decent meal 3 to 4 hours before a lunch or evening workout, or a quick snack 30 to 60 minutes before. These foods should be mostly complex carbs and moderate protein. But be sure to keep fat and fiber low.

Choose foods like:

  • Turkey or PB&J sandwich.
  • Low-fat chocolate milk.
  • Crackers and fruit.
  • Greek yogurt with berries.
  • Bananas.
  • Grapes.
  • Apple with peanut butter.
  • Granola bar or trail mix (just be careful as nuts can take longer to digest).
  • Homemade smoothie.
  • Pretzels.
  • Salad with chicken (if you can tolerate the veggies, but watch portion size of your dressing).
  • Meal replacement bars that focus on more carbohydrates than proteins.

Consuming coffee or other forms of caffeine (like a pre-workout supplement) before a workout will depend on the person. Because caffeine is a stimulant, it can cause you to feel jittery or speed up your digestive system – and no one wants to be sprinting to the bathroom in the middle of their work out!

What foods should you avoid before a workout?

There are certain foods you should skip before hitting the gym. These foods can leave you feeling heavy, bloated, unmotivated and at your worst, gassy! And remember, knowing what you can or cannot tolerate goes a long way in determining your truly off-limits pre-workout foods.

Avoid these foods:

  • Anything greasy.
  • Anything super high in fat.
  • Alcohol.
  • Too much caffeine.
  • Creamy (or too much) pasta.
  • Soda or other carbonated drinks.
  • Baked goods, added sugar or artificial sweeteners.
  • Too much fiber (read food labels and steer clear of loading up on veggies too close to your workout).
  • Dairy (if you are lactose intolerant).
  • Foods containing sugar alcohols (high protein bars, low carb snack foods).

Timing your post-workout meal or snack

Your type of exercise is going to determine what kinds of food you should focus on consuming afterwards:

  • For cardio or endurance exercise, the key priority is to refuel your muscles with carbs. If you’ve just ran or biked for an hour or longer, you’ve likely tapped into your stored carbs and need to replenish those. Your carbs-to-protein ratio should be 3 to 4 grams of carbs to 1 gram of protein.
  • For strength training, your priority is to repair those muscles you just exhausted. Aim for 2 grams of carbs to 1 gram of protein with an emphasis on high quality, complete protein. The quickest digesting, highest bio available protein is whey protein, followed by eggs and dairy and then animal protein.

You should be eating a full meal within an hour of finishing a workout so you’re most efficient at digesting carbs and protein and getting them back into your muscles. For harder and longer workouts, this window is even more important.

If you don’t have time within the hour to eat, have a quick snack 15 to 20 minutes after. In this case, try chocolate milk, string cheese, an apple, peanut butter or pretzels.

For a full meal after a workout, try:

  • Scrambled eggs on a whole wheat tortilla.
  • Chicken breast, veggies and brown rice.
  • Whole grain turkey wrap.
  • Salmon with a sweet potato.
  • Toast with eggs.
  • Tuna and rice.
  • Rice crackers and peanut butter.
  • Cottage cheese (or yogurt) and fruit.

Don’t forget to drink

It’s always important to drink plenty of water before, during and after your workout. Plain water is good for exercise lasting for 60 minutes or less, but consider a sports or electrolyte drink when you start heading into that 90 minute mark.

It’s also important to know if you’re a heavy sweater of if you’re exercising somewhere very hot and humid. Both of these factors can affect your water consumption.

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What to Eat Before and After a Workout - Health Essentials from Cleveland Clinic
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22 Easy Ways to Eat More Veggies This Year - Self

It’s an all-too-familiar cycle: You stock up on loads of tasty-looking veggies at the store—only to have them wilt, rot, or go soggy by th...