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Thursday, September 1, 2022

43 Times Kids Drove Their Parents Crazy By Absolutely Refusing To Eat Foods They Asked For - Bored Panda

Here comes the soup train! Chugga chugga chugga chugga choo choo!

These aren’t regular slices of cucumber, they’re stars! Much more exciting than boring old circles, and they taste better. See?

No, no, that’s not spinach! It’s just some green food coloring because I know green is your favorite color!

If you’re a parent, you know the struggles that can come along with trying to convince a picky eater to try even one bite of the meal you so lovingly prepared. But sometimes the frustrating task of trying to get kids to eat is hindered less by pickiness and more by confusing or unrealistic expectations. Writer Lucy Huber recently tweeted about an experience she had with her two-year-old where he called all the shots when preparing dinner then somehow still refused to eat it…

Lucy’s tweet inspired dozens of other parents to share similar stories of when trying to get their kids to eat made them want to rip their hair out, so we’ve gathered the most hilarious ones down below. Be sure to upvote all the tweets that you find painfully relatable, whether you’re a parent, you’ve worked with kids, or you remember being the same way as a child, and then let us know in the comments if you have any personal stories to share proving that we can’t ever get kids to eat anything they don’t want to. And then if you’re interested in reading another article from Bored Panda featuring creative reasons kids have come up with for refusing food, check out this hilarious story next.

After this mom tweeted about her recent struggle getting her two-year-old to eat dinner, she inspired dozens of other parents to share similar stories

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43 Times Kids Drove Their Parents Crazy By Absolutely Refusing To Eat Foods They Asked For - Bored Panda
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Wednesday, August 31, 2022

New research gives more reasons to eat less-processed food - The Guardian

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New research gives more reasons to eat less-processed food  The Guardian
New research gives more reasons to eat less-processed food - The Guardian
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Why Do I Feel Sick After I Eat? - Causes for Nausea After Eating - Prevention Magazine

Nothing ruins the excitement of a good, homemade meal like the impending doom of feeling queasy afterward. The occasional case of heartburn is one thing, but if you always feel sick after eating, there’s a good chance an underlying health issue is to blame. Below, a doctor weighs in on what your nausea after eating might mean, associated symptoms, and when to see a doctor about it.

Causes of nausea after eating

“Nausea is a symptom that can occur due to many underlying root causes, but if it specifically occurs after eating, it likely is due to abnormalities in the gastrointestinal system,” explains Hugh Humphery, M.D., functional medicine practitioner and Everlywell advisor. Other potential causes, he adds, are mental health-related. Some of these common disruptive conditions are:

Acid reflux and GERD

Acid reflux happens when stomach acids bubble up into your esophagus and throat, often after eating. The occasional bout—especially after eating spicy foods—is expected, but if you’re experiencing it regularly, you could have what’s known as gastroesophageal reflux disease (GERD), which can also come with nausea and bloating. Food sensitivities and a “leaky gut” or intestinal permeability are additional possible complicating factors, adds Dr. Humphery.

Anxiety and stress

“Anxiety, depression, or intense stress can also result in a loss of appetite and nausea after eating,” says Dr. Humphery. Everyone has different physical reactions to the body entering “fight or flight” mode, and research shows that the stress and anxiety have direct effect on colonic movements and how hormone interact with the GI tract. Other symptoms that may coincide with this type of upset stomach are fatigue, muscle aches, and restlessness, Dr. Humphery says.

Gastritis

Dr. Humphery says gastritis is characterized by inflammation of the stomach lining, which, according to the Mayo Clinic, may also come with abdominal pain, nausea, and a sensation of fullness in the upper abdomen after eating. “If vomiting occurs for more than 24 hours or there are signs of dehydration or serious illness such as high fever, one should consult their doctor immediately,” Dr. Humphery adds.

Ulcer

An ulcer is an open sore that develops on the stomach’s inner lining, and can cause nausea, heartburn, stomach pain, bloating, and an intolerance of fatty foods, per the Mayo Clinic. Dr. Humphery says it, therefore, can be linked to nausea after eating.

Viral infection

If you’ve ever had a stomach bug and struggled to keep any food down, you’ve experienced this specific type of post-meal nausea. This is commonly known as the stomach flu and also often comes with diarrhea, cramping, and fever, per the National Institute of Diabetes and Digestive and Kidney Diseases.

Hormonal changes

Hormonal changes, particularly during pregnancy, can cause nausea after eating, says Dr. Humphery.

Food allergies or intolerances

This may seem like an obvious one, but food allergies can cause adverse reactions, including nausea, Dr. Humphery explains. They may also come with skin discomfort and itching, he adds.

Treatments for nausea after eating

“The cause of your nausea will determine how you treat and prevent it,” says Dr. Humphery. “Consider keeping a food diary if you commonly experience nausea after eating and aren’t sure of the cause.” He also recommends getting fresh air, deep breathing meditation, taking an over-the-counter antacid like TUMS, and avoiding intense physical activity after a meal.

To prevent feeling uneasy in the first place, he suggests eating and drinking more slowly, avoiding spicy, fried, and greasy foods, and eating small meals spread out throughout the day rather than two or three larger ones.

When to see a doctor

“If your nausea does not go away within a week, call your doctor to discuss your symptoms,” says Dr. Humphery. “If your nausea is accompanied by blood in your vomit or stool, high fever, chest pain, extreme thirst and jaundice, or yellowing in the eyes or skin, you should contact your doctor immediately.”

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Why Do I Feel Sick After I Eat? - Causes for Nausea After Eating - Prevention Magazine
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Why Kids Don't Eat Enough Seafood and How They Can Enjoy It - EatingWell

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Why Kids Don't Eat Enough Seafood and How They Can Enjoy It - EatingWell
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Global Ready-to-Eat Food Market Report 2022: A $1.47 Bn Market by 2028 - Consumer Inclination Toward Low-Fat, Low-Sugar, and Nutritious RTE Products - ResearchAndMarkets.com - Business Wire

DUBLIN--()--The "Ready-to-Eat Food Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type and Distribution Channel" report has been added to ResearchAndMarkets.com's offering.

The ready-to-eat food market is projected to reach US$ 1,471.94 billion by 2028 from US$ 1,073.87 billion in 2022. It is expected to grow at a CAGR of 5.4% from 2022 to 2028.

The major growing factor towards ready-to-eat food market is the changing food consumption behavior amongst consumers. The prime factor driving the ready-to-eat food market is the increased willingness to spend on such food and the lack of time to cook at home due to rapid urbanization.

Based on product type, the ready-to-eat food market is segmented into breakfast cereals, instant soup & noodles, ready meals, snacks, baked goods & confectioneries, and others. The Ready meals segment accounted for the fastest-growing segment in the forecast period. The convenience offered in terms of time savings and the little effort required to prepare these meals is driving the expansion of the ready meals segment.

Furthermore, the working population and millennials have become more interested in these meals because they only require heating before consumption, reducing overall effort. Manufacturers are working on developing novel products to meet rising demand and gain significant market share.

For Instance, Freshly Inc., the meal delivery service owned by Nestle SA, introduced a new product line in 2020 for consumers seeking to command their health and fuel active lifestyles. These factors are expected to fuel the growth of ready-to-eat food market during the forecast period.

Based on geography, the ready-to-eat food market is primarily segmented into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. In 2020, Asia Pacific held the largest share of the market, and it is also expected to register the highest CAGR in the market during the forecast period. The diffusion of supermarkets in Asia favored the consumption of processed foods in the region and is expected to continue tracing the growth of respective distribution channels.

Moreover, attracted by increasingly open markets, changing consumer preferences, young and growing populations, and high economic growth rates, the transnational food, and beverage corporations (TFBCs) are targeting the Asian markets at a high pace. Moreover, the consumption of ultra-processed food is increasing in Asia. These factors are fueling the growth of the ready-to-eat food market across Asia Pacific.

The leading players in the ready-to-eat food market are Nestle SA; Conagra Brands Inc.; The Kraft Heinz Company; General Mills Inc.; CAMPBELL SOUP COMPANY; MTR Foods Pvt Ltd.; Hormel Foods Corporation; Tyson Foods, Inc.; JBS S.A.; and The Kellogg Company.

These players are developing a variety of products (RRPs) to address consumers' growing demand. Growing health-conscious consumer manufacturers are launching nutritious RTE products rich in vitamins, minerals, and other nutrients.

Key Market Dynamics

Market Drivers

  • Strong Preference for Convenience Food Among Millennials
  • Rise in Working Women Population

Market Restraints

  • Risk of Microbial Contamination in RTE Products

Market Opportunities

  • Innovations in RTE Products and Strategic Developments by Manufacturers

Future Trends

  • Consumer Inclination Toward Low-Fat, Low-Sugar, and Nutritious RTE Products

Company Profiles

  • Nestle SA
  • Conagra Brands Inc.
  • The Kraft Heinz Company
  • General Mills Inc.
  • Campbell Soup Co
  • MTR Foods Pvt Ltd.
  • Hormel Foods Corporation
  • Tyson Foods, Inc.
  • JBS S.A.
  • The Kellogg Company

For more information about this report visit https://www.researchandmarkets.com/r/4lu104

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Global Ready-to-Eat Food Market Report 2022: A $1.47 Bn Market by 2028 - Consumer Inclination Toward Low-Fat, Low-Sugar, and Nutritious RTE Products - ResearchAndMarkets.com - Business Wire
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Can Cats Eat Pumpkin? - The Dodo

Once the fall comes around, you might find yourself immersed in the world of pumpkin-flavored everything.

And since you and your cat basically share everything, while you’re sipping on your pumpkin spice latte, you may even ask yourself: “Can my cat have pumpkin, too?!”

(You want her to enjoy the season just as much as you do, after all.)

Lucky for you, just like with dogs, cats can eat pumpkin — but just not in the form of a latte or any other sweet treat for humans.

The Dodo reached out to Dr. Chyrle Bonk, a veterinarian working with Excited Cats, to find out more about how cats can enjoy pumpkin safely.

Is pumpkin healthy for cats?

Pumpkin can be absolutely wonderful for your cat. “Pumpkin is kind of a kitty superfood and a flavor that most [cats] love anytime of the year,” Dr. Bonk told The Dodo.

Some benefits of pumpkin for cats include:

  • Regulates the digestive tract
  • Treats mild constipation
  • Helps cats feel fuller longer
  • Boosts vision
  • Boosts immune system
  • Maintains a healthy coat

The reason for all these amazing benefits is all the goodies that can be found in pumpkin.

Pumpkin has tons of fiber

Pumpkin is packed with healthy fiber that helps to keep a cat’s digestive tract regular. This also makes it a great and natural way to treat mild cases of constipation.

“The fiber in pumpkin stimulates the colon to get things moving, and it also helps a cat to feel full for longer — a great benefit when you’re trying to get your feline friend to lose a few pounds,” Dr. Bonk said.

Pumpkin has healthy vitamins and minerals

Pumpkin also contains some healthy vitamins and minerals, including vitamin A, vitamin C and zinc, that can boost vision, immune system and coat health.

“However, these vitamins aren’t necessary for the average healthy cat eating high-quality food, but they sure don’t hurt them,” Dr. Bonk said.

Dangers of pumpkin for cats

Pumpkin is considered a very safe additive or treat. “However, some cats will have some digestive troubles if they eat too much,” Dr. Bonk said. “Diarrhea can occur if your cat has a free-for-all.”

It’s important to note that cats should stick with cooked pumpkin flesh and not eat any other part of the pumpkin, including the following:

  • Stems
  • Pulp
  • Seeds
  • Skin

“These pumpkin parts don’t have any real nutritive value and may cause a cat to choke,” Dr. Bonk said.

Can cats eat pumpkin puree?

Pumpkin puree is just plain canned pumpkin with no additives, and it’s the best way for cats to eat pumpkin, according to Dr. Bonk.

“If you want to make some at home, simply boil the chunks of the pumpkin flesh until it’s soft, and then mash it or strain it to remove any stringy parts,” Dr. Bonk said.

You can try Farmer’s Market Foods Organic Canned Pumpkin from Amazon for $34.68

Can cats eat pumpkin pie?

Cats should not have pumpkin pie, since it’s filled with a bunch of things that can make your cat sick.

“Even though the pumpkin part is safe, the sugar, milk and spices aren’t,” Dr. Bonk said. “Stick with plain pumpkin.”

How much pumpkin can I give my cat?

The amount of pumpkin that your cat can have will depend on your individual cat and her needs. For example, “if you’re looking to cure constipation, you’ll want to give more than if you’re just looking for a fiber boost,” Dr. Bonk said.

It’s best to talk to your veterinarian before giving pumpkin to your cat to ensure you’re giving healthy amounts. “That being said, most cats eat 1–2 teaspoons once or twice a day,” Dr. Bonk said. “Constipated kitties may have more like 4 teaspoons twice a day.”

If your cat gets diarrhea after eating pumpkin, skip it for the next meal and then decrease the amount you give her the next time, Dr. Bonk explained.

You can also give your cat pumpkin treats that are specifically made for cats.

Try these pumpkin pouches from Amazon for $13.99
Or these Fruitables Crunchy Pumpkin Cat Treats from Amazon for $3.99

So yes, you can absolutely give your cat pumpkin, and it’s actually really good for her when served plain and in small amounts. Just make sure to chat with your veterinarian to ensure you’re giving her the right amount for her individual needs.

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Can Cats Eat Pumpkin? - The Dodo
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Tuesday, August 30, 2022

Ready-to-eat chicken products recalled after testing finds Listeria - Food Safety News

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling 880 pounds of frozen ready-to-eat (RTE) chicken entree products because of possible Listeria monocytogenes contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The problem was discovered when the Canadian Food Inspection Agency notified FSIS that the products are associated with a sample that tested positive for Listeria monocytogenes.

These items were shipped to retail locations in Alaska and Washington. The FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.     

The frozen RTE chicken entree items were produced on Aug. 3 and imported to the U.S. on Aug. 8. 

The following products are subject to recall:

  • 2-lb. box packages containing “SPICE MANTRA CHICKEN KORMA” with lot code 220803-406US.
  • 2-lb. box packages containing “SPICE MANTRA BUTTER CHICKEN” with lot code 220803-400US.

The products subject to recall bear establishment number “780” inside the Canadian mark of inspection.                         

As of the posting of this recall, there have been no confirmed reports of illness or adverse reactions due to the consumption of these products. 

Anyone concerned about an injury or illness should contact a healthcare provider.  

These products should be thrown away or returned to the place of purchase.

About Listeria infections

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop. 

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses. 

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

(To sign up for a free subscription to Food Safety News, click here.) 

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Ready-to-eat chicken products recalled after testing finds Listeria - Food Safety News
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22 Easy Ways to Eat More Veggies This Year - Self

It’s an all-too-familiar cycle: You stock up on loads of tasty-looking veggies at the store—only to have them wilt, rot, or go soggy by th...