How many burgers can you eat in one sitting? Not just any regular burger, mind you, but Burger King’s newest offering, the Japan-exclusive King Yeti. This stomach-busting burger looks like a jaw-breaker, and it weighs 507g. It’s made of four beef patties, six slices of Gouda cheese, caesar sauce, pickles and onions sandwiched between a toasted sesame bun.
Photo: Burger King JapanBurger King Japan's King Yeti burger
Yes, it’s a mouthful, and you can eat as much of it as you want with Burger King Japan’s One Pounder Challenge. For 45 minutes, you’ll get all-you-can-eat King Yeti plus medium french fries and soft drink. You have to finish the item first before ordering another one, with the last order set at the 30-minute mark.
Photo: Burger KBurger King Japan – One Pounder Challenge
The challenge will set you back ¥3,900 whereas the burger itself is usually priced at ¥2,190 (or ¥2,490 for the fries and drink set). For this all-you-can-eat challenge, participants will also receive bragging rights in the form of an exclusive event T-shirt and Whopper case.
Photo: Burger King Japan
The One Pounder Challenge takes place at ten BK outlets in Tokyo, Kanagawa, Chiba, Saitama and Osaka from March 10 to 13. In Tokyo, the participating outlets are: Ochanomizu Saint Clair, Kamata Station Higashiguchi, Seijogakuen-mae, Oimachi, and Machida Jorna. There are four sessions per day, starting at 2.30pm, 4pm, 5.30pm and 7pm.
You must reserve your spot in advance, and you can do it here.
Two men are facing criminal charges, accused of shooting and killing a bald eagle near Stanton, Nebraska, on Tuesday, that authorities said they had planned to cook and eat.
The two suspects, identified as Honduran nationals Ramiro Hernandez-Tziquin and Domingo Zetino-Hernandez, both age 20, were charged with unlawful possession of an eagle, the Stanton County Sheriff's Office reported in a news release Tuesday. Hernandez-Tziquin was also cited for not having a driver's license.
At about 4 p.m. local time Tuesday, deputies responded to a report of a vehicle in a field northwest of the Wood Duck Recreation Area, about three miles from Stanton, the sheriff's office said, where they made contact with the two men, and found them with a dead North American Bald Eagle.
"Further investigation revealed that the two had shot and killed the protected national bird in that area and stated they planned on cooking and eating the bird," the sheriff's office said.
The Nebraska Game and Parks Commission seized the rifle used to kill the eagle, and also took custody of the eagle's body, the sheriff's office said.
Bald eagles are protected under the Bald and Golden Eagle Protection Act of 1940, which prohibits anyone, without a permit issued by the Secretary of the Interior, from shooting or killing them, including their parts, nests, or eggs.
The sheriff's office said more serious charges are possible as the investigation continues.
Kevin Maginnis, also known as @bigmaccoaching on TikTok, is following an unconventional weight loss plan — an all McDonald's diet.
In late February, the Nashville native, 56, began documenting his journey using the mantra "French fries to fit guy." In his first video on TikTok, which garnered over 500,000 views, he shared his starting weight of 238 pounds and outlined his plan.
"I'm going to eat nothing but McDonald's for the next 100 days, but instead of eating everything they give me, I'm going to go ahead and cut the meals in half just to prove to myself and maybe some of the other people watching that it's not as much what you're eating, it's the quantity that we're eating that really jacks us up," he said.
He got some questions about food waste from followers, but assured them that he saves the other half of the meal to heat up the next time he eats.
As for choice of beverage, he forgoes a classic fountain soda from the fast food chain and opts for a bottle of water.
As Thursday marked day 10 of his diet, Maginnis appeared on the Today Show to give Carson Daly and Sheinelle Jones an update on his progress and how it's "absolutely working."
"This morning, I was twelve and a half pounds down — start of day 10," he said.
When Jones asked if he's talked to a doctor about his new habits, Maginnis shared what experts have told him.
"I've had cardiologists that love it, and I have cardiologists that hate it," he said.
Maginnis, who said he used to wrestle, estimated that he'll be down 50 pounds by the end of the 100 days. "My health will be better. My blood work will be better," he said. "And if you don't believe me, follow along. Let's find out."
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The business coach plans to use his followers (and doubters!) to keep him on track.
"I'm in financial services, so you want to have some sort of accountability — millions of people, there's pretty good accountability," he said of using TikTok.
When it comes to whether or not he's still enjoying his daily feasts from the Golden Arches, Maginnis said not overeating is key.
"Because I'm not overeating, I'm never getting sick of it, so my belief is, by the end of 100 days, I'll still be just fine," he said.
The NFL players’ union says the Cardinals are the only team in the league that charges players to have dinner at the team facility, and have the worst the weight room in the league.
The Cardinals’ report card issued by the NFL Players Association says that players on the Cardinals were the only players in the league who reported having money deducted from their paychecks if they grabbed dinner from the team cafeteria or had a meal when they showed up for additional offseason workouts.
“If players would like dinner, it will be boxed up for them, but players reported that the team will charge you via payroll deduction. This is apparently the only Club that does this,” the NFLPA says. “Players reported that if you work out at the facility after the season is over, the team charges you for every meal eaten at the facility (again, apparently the only team in the league that does this).”
A team that wants to win should want its players eating nutritious meals and putting in extra time in the weight room, but the NFLPA says Cardinals players question whether Cardinals ownership is too cheap to take the necessary steps to field a championship team.
“The locker room does not have confidence that owner Michael Bidwill is willing to invest to upgrade the facilities, as he ranks the lowest in that category across the league,” the NFLPA says. “The responses that provide the bases for that characterization include: the worst-ranked weight room, which some players feel is a safety hazard; an outdated training room and locker room; and a policy of deducting dinner from players’ paychecks should players want to get food from the facility.”
This is a big offseason for the Cardinals, who are trying to rebuild the franchise with new General Manager Monti Ossenfort and new head coach Jonathan Gannon. Ossenfort and Gannon may need to impress upon their boss that you don’t build a winning culture by nickel and diming players.
On the latest episode of "Strictly Hoops," C.J. Miles describes what he ate throughout a typical game day when he was in the NBA. Listen to the full episode on the "Raptors Over Everything" podcast feed.
Video Transcript
AMIT MANN: On a game day, what time do you arrive, and when does your game preparation start?
CJ MILES: For me, I was an early guy. I hated-- I shouldn't say hate, but I didn't like shooting with multiple guys on the floor. I like to get there and get the whole court to myself, at least our side. So I would get there for home games, like, 4:00 or 4:30 or so, try to get on the court before 5:00, before 5:30, because that's when time starts starting, the whole-- everybody's preparation starts.
And I didn't like shooting too close to the game time meeting, either, so I didn't-- because I wanted to be ready and ready to go, warmed up, stretched out, get my lift, pre-game lift and all that, had my snack. I used to eat fruit and a protein shake right before. And I would like to be dressed in my sweatsuit, everything except my shoes. And I would just take some time to mentally get right, have a book or whatever it is, whatever music I'm listening to at the time. And I would go through my routine like that before.
AMIT MANN: Gotcha. What meals are you having on game day? You mentioned the fruit after you have your workout and you're doing your chill time before, or focus time, which, again, is another thing we got to talk about. But your breakfast-- are there things you're prioritizing to ensure you're eating?
CJ MILES: Yeah, breakfast is the same. My breakfast was the same. It was oatmeal some form of omelet or eggs, eggs and whatever with avocado, fruit, and then a piece of toast with jelly on it, the same.
AMIT MANN: Cherry jelly, strawberry?
CJ MILES: Strawberry.
AMIT MANN: Strawberry. Strawberry is the best. Where did you live in Toronto?
OK. So that's breakfast. You mentioned that. What's lunch?
CJ MILES: Lunch, pretty similar too. It would be a salad with lots of protein in it, nuts, chicken, sometimes some [INAUDIBLE], the fruit and apples in it, too, and then some type of carbs. Sometimes I have a little bit of pasta or a little bit of-- or sometimes I'd just make it a wrap so I could get a little bit more, because I don't eat a lot again until after the game. It's just me. I did not like to feel full going into a game, which is why after I would work out again, I had to eat something, obviously, before the game. So I would eat literally apple, orange, banana, and a protein shake.
AMIT MANN: What do you guys do when they get hungry in games? That must happen.
CJ MILES: Protein bars.
AMIT MANN: Protein bars? You can have those on the bench?
CJ MILES: There's protein bars all around. Yeah, they got all the snacks, the energy chews. All that stuff is just laying around, just like somebody comes in and dumps a box out. They're just sitting everywhere. That's what it feels like, yeah.
AMIT MANN: What do you guys drink during games? Is it just water and Gatorade or is there something special?
CJ MILES: Yeah, those guys, water and Gatorade. Some guys got-- me, I used to drink BioSteel, the electrolyte mix. That's what I feel like I got the most out of, just because I didn't like the sugar in a lot of energy drinks because I didn't feel-- I didn't get the same sustainment. I would get, like, these. So I didn't like that. So I wanted something that would keep me from cramping up and keep moving. And that's where I settled on electrolyte mixes like BioSteel and--
AMIT MANN: Coconut water?
CJ MILES: Coconut water. I used Vega for a little bit also. That's what I did a lot. I still do that with my protein and stuff like that too.
AMIT MANN: Post-game meal? What is it?
CJ MILES: It depends. I'm a big fish guy, so I love salmon. I love a big piece of salmon, sweet potato, some type of greens, some type of stuff like that. Depending on where I'm at-- especially during the season, I would pick and choose my desserts and things like that. But if there's no game the next day, and I'm looking at the schedule, I'll have some, because I don't want to do anything that's going to spark some inflammation or anything like that from the [INAUDIBLE] or whatever.
Or it depends on how many minutes I would play. If I played high-level minutes that night because somebody's been out, and I played 37 minutes, I'll eat whatever I want. I wouldn't go eat fast food. I would eat good, but I would eat whatever I wanted because I needed the calories to be able to do it again tomorrow.
AMIT MANN: I've seen that too. I've seen players that-- I go in the locker room, and they're eating pizza. And usually, it's the guys that played a heavy amount of minutes.
CJ MILES: And they're not doing that all the time, but they know at this point-- and the pizza they ate probably wasn't enough, which is crazy, because you think about the whole day leading up-- they did what I did, too, before that game. So you're in a deficit with the calories, caloric deficit.
AMIT MANN: Sure, sure.
CJ MILES: There's a deficit for sure.
AMIT MANN: No question.
CJ MILES: I saw somebody ask about-- I don't know if you're going to ask us about do we count calories. Somebody asked that on Twitter, one of the questions.
AMIT MANN: They did, yes.
CJ MILES: And that's the thing. I'm pretty sure some guys do or did at some point, but I don't know a lot of guys that do. They don't have to-- unless they went home and ate double cheeseburgers from fast food places every day, then you got to. But for the most part, the way we eat-- and they feed us so much-- you don't get that. They have breakfast at practice facility before practice.
There's lunch after practice at the practice facility on practice days. Some days on the road, we won't have a shootaround. We'll have a breakfast meeting. So they'll feed us at the hotel, so they'll have the food out. So you don't have to work as hard to get the food.
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