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Sunday, September 3, 2023

Does Eating High-Fiber Foods Cause Weight Gain? Here's What a Dietitian Says - EatingWell

Fiber may not be considered the most glamorous nutrient, but it is certainly important. Dietary fiber, abundant in plants, is an indigestible type of carbohydrate that aids in keeping your bowels regular, pulls LDL cholesterol away from the heart, increases feelings of fullness, regulates blood sugar and more. The Centers for Disease Control and Prevention (CDC) states that a fiber-rich diet is linked to a lower risk of heart disease, diabetes and certain types of cancer.

Hence, increased intake of fibrous foods like fruit, vegetables, nuts, seeds, legumes and whole grains are promoted for health benefits. But does eating fiber help with weight loss? And could eating too much make you gain weight instead?

This article will discuss how fiber promotes weight loss, why you might feel it causes weight gain, fiber supplements and ten easy ways to increase your fiber intake.

Why Fiber Promotes Healthy Weight Loss

Despite the various health benefits of fiber, over 90% of Americans do not consume the recommended amount of fiber (25-34 grams daily), according to the 2020-2025 Dietary Guidelines for Americans.

In addition to being heart-healthy and beneficial to your gut, fiber has been shown to promote healthy weight loss by several potential mechanisms. Eating fiber can increase feelings of fullness, reducing overall calorie intake. Fiber-rich foods contain resistant starch and prebiotics, which contribute to the health of the microbiome. In addition, eating fibrous food helps to regulate blood sugar.

How your body reacts to increasing fiber will be highly individual and can vary based on weight, overall health, diet quality and physical activity, to name a few.

Increasing Feelings of Fullness

Fiber has satiating power because it takes longer to chew, promoting saliva and gastric acid production, and it reduces gastric emptying (the rate at which food leaves the stomach). When you are fuller for longer, you are likely to eat less food, which can reduce your overall calorie intake (creating a calorie deficit) and lead to weight loss. Researchers note that the effects of fiber on one's perceived satiety will depend on certain factors like the amount of fiber, molecular size and solubility, as well as the food matrix (solid, semi-solid or liquid food), per a 2019 systemic review in Foods.

Fiber's ability to make you feel full can contribute to diet adherence. In a 2019 study published in The Journal of Nutrition, researchers found that dietary fiber intake, independently of macronutrient (fat, protein and carbohydrate) and calorie intake, promoted weight loss and dietary adherence in adults with excessive weight or obesity when consuming a calorie-restricted diet.

This subset of The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) collected dietary recalls from 345 participants who were prescribed four different types of calorie-restricted diets (low-fat/ high protein, low-fat/average protein, high-fat/average protein and high-fat/high protein). They were told to eat a minimum of 20 grams of fiber daily. Participants met with a dietitian every 8 weeks and were instructed to exercise for 90 minutes weekly. Researchers found that from baseline to 6 months, an increase in dietary fiber (about 3.7-8.3 grams/daily) was strongly associated with dietary adherence and weight loss.

There were some limitations, though; adherence was based on self-reported dietary recalls, which can skew data, and the population wasn't very diverse.

Improving Your Gut Microbiome

Studies have shown that a certain type of dietary fiber, referred to as prebiotics, increases good bacteria like bifidobacteria and lactic acid bacteria in the gut, according to a 2017 review published in the Journal of Translational Medicine.

An increase in good bacteria contributes to gut diversity (different types of microorganisms like bacteria, fungi, viruses). A diverse and healthy microbiome may assist in weight loss and reduce the risk of obesity. In a 2018 systematic review and meta-analysis in Genes, researchers evaluated the use of probiotics, prebiotics and synbiotics (a combination of pro and prebiotics) on weight loss. They found that compared to placebo, probiotics led to significant reductions in body mass index (BMI), body weight and fat mass and prebiotics led to a significant decrease in body weight in some of the studies.

Helping Regulate Blood Sugar

Carbohydrates are the macronutrient that impacts blood sugar the most. When you eat food that contains carbohydrates, the body breaks it down into sugar or glucose. Next, insulin (a hormone) is secreted to bring the sugar to your cells to use for energy. Eating more fiber slows down how quickly glucose is metabolized, resulting in a slower output of insulin. Slow and steady after-meal blood sugar and insulin responses are linked to increased satiety.

Why You Might Feel That Fiber Causes Weight Gain

Suddenly or drastically increasing your fiber intake, especially without drinking enough water, can result in gas, bloating and constipation. When your stomach is bloated, or you do not have regular bowel movements, you might feel like you've gained weight. Being backed up with stool can cause temporary shifts in the scale. But how you gain sustained weight is to consume more calories than your body needs.

Are Fiber Supplements Good for Weight Loss?

Simply taking a fiber supplement will not address other behavioral factors contributing to weight, including stress, sleep, exercise and eating behaviors. Fiber supplements do not contain other nutrients, like protein and fat, that can impact weight. Therefore, a food-first approach to weight loss is usually recommended because of the variety of nutrients in foods. In addition, if they contribute to weight loss, fiber supplements may only yield modest results in certain people.

10 Ways to Increase Your Fiber Intake

As mentioned above, the Dietary Guidelines for Americans recommend, on average, 25-28 grams of fiber for adult females and 31-34 grams for adult males.

If you don't consume fiber-rich foods regularly, you'll want to increase your intake slowly and make sure you drink adequate amounts of water simultaneously. Doing so will help reduce gas and bloating and prevent constipation, nausea and dehydration. Fiber acts like a sponge; it needs water to plump up and move through the digestive tract smoothly.

Reach your fiber needs by increasing your intake of fruits, vegetables, whole grains, nuts, seeds and legumes. Here are some great ways to up your daily intake.

  1. Start your day with a fiber-rich breakfast: For example, a Vegetable Omelet with whole-grain bread or corn tortilla, low-fat yogurt with fruit and nuts, a fruit or vegetable high-protein smoothie or fiber-packed overnight oats.
  2. Add 1 serving of fruit or vegetables at each meal: The recommended intake of fruits and vegetables for adults is 1.5-2 cups of fruits and 2-3 cups of vegetables daily.
  3. Eat the skins of fruits and vegetables: Think apples, pears and potatoes.
  4. Add 1 serving of berries to your daily meal plan: One cup of raspberries, for example, contains 8 grams of fiber.
  5. Eat 1 serving (1-1.5 ounces ) of nuts daily: Nuts contain fiber and omega-3 fatty acids, essential fats that are important for heart, eye, brain and skin health.
  6. Practice USDA's MyPlate method: Make ½ your plate of non-starchy vegetables (greens, peppers, onions, broccoli, cauliflower, mushrooms), ¼ a source of protein (fish, chicken, turkey, lean beef, tofu) and the other ¼ a starch (whole grains or starchy veggies like sweet potatoes, potatoes, pumpkin or butternut squash).
  7. Add a tablespoon of seeds, which are packed with fiber, to a snack: It could be adding chia, ground flaxseed, hemp or pumpkin seeds to your yogurt, cottage cheese, oats or non-dairy yogurt alternative.
  8. Make ½ of your grains whole grains: Some examples are whole-grain bread, whole wheat, oats, popcorn, maize, fonio, freekeh, farro, quinoa, barley, brown rice, wild rice and teff.
  9. Add ½ cup of beans to your daily routine: For instance, you can snack on cut-up veggies with a bean spread like hummus. A half cup of beans contains at least 5 grams of fiber.
  10. Eat more avocado: Top sandwiches, veggie bowls, wraps, or whole grain crackers with fiber-rich avocado. ½ of a medium avocado contains about 6 grams of fiber, per the USDA.

Frequently Asked Questions

Is fiber good or bad for weight loss?

Fiber is great for weight loss and overall health. Fiber-rich foods, like fruits and vegetables, help you to feel full, reducing your overall caloric intake. A calorie deficit is important for weight loss.

Does fiber cause you to retain water?

If you are making a major shift in your diet, for example, from a low-carbohydrate diet to a higher-fiber carbohydrate diet, you may retain some water, but this is usually temporary. This usually occurs when you eat more carbohydrates than you need, and they are stored as glycogen.

How does fiber affect your weight?

Trying to lose weight is a different journey for everyone. Weight isn't impacted by one nutrient alone but rather by a combination of many factors, including overall diet quality, physical activity, creating a calorie deficit and age, to name a few. However, including more fibrous foods in your diet may assist in creating a calorie deficit by increasing feelings of fullness, contributing to gut health and improving blood sugars.

The Bottom Line

Increasing your fiber intake can benefit your heart and digestive health. It may also contribute to your weight loss goals by increasing the likelihood of dietary adherence and promoting weight loss and maintenance. If your diet lacks fiber, increase your intake slowly and steadily while drinking ample amounts of water. Drinking water simultaneously will reduce the risk of digestive symptoms like gas and bloating. If you need assistance in meal planning or have an underlying condition, reach out to a registered dietitian for education and support.

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Saturday, September 2, 2023

The best places to eat on the drive along California's Central Coast - SFGATE

A full grill at the Santa Maria Elks Lodge's "Cook Your Own" Friday, which has become the place in California to find Santa Maria-style barbecue done right. 

A full grill at the Santa Maria Elks Lodge's "Cook Your Own" Friday, which has become the place in California to find Santa Maria-style barbecue done right. 

Photo By Andrew Pridgen

If you’re driving along California’s Central Coast, scenic but pricey spots to grab a bite to eat are the order of the day. But if you’re driving up or down Highway 101 or California’s famed Highway 1, you might want something a little more accessible to break up the road trip. We collected some of our favorite restaurants on the drives — both Michelin quality and budget friendly — to bookmark for your next excursion to the Central Coast. 

In-N-Out, Westlake Village

The famously consistent food at In-N-Out may be the same everywhere you go, but this high-end location plays host to the stars — it’s reportedly where Prince Harry and Meghan grab their animal-style fries. We don’t need to tell you what’s on the menu at the In-N-Out at Westlake Village, but if you’re in the mood for some star-spotting, this is the spot for your road-trip burger and bathroom break. 

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In-N-Out Burger, 30780 Russell Ranch Road, Westlake Village

Harbor Snack Shack, Santa Barbara

People sit outside of Harbor Snack Shack in Santa Barbara, Calif., on May 31, 2023. 

People sit outside of Harbor Snack Shack in Santa Barbara, Calif., on May 31, 2023. 

Andrew Pridgen/SFGATE

Speaking of celebrities, everyone from Barack Obama to Dwight Howard has enjoyed a hot dog at this nondescript Santa Barbara mini mart. There are no bells and whistles, just a damn good dog. If you want to be added to their photo wall, they’re also happy to snap a picture of you and your hot dog for posterity.

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Harbor Snack Shack, 305 W. Cabrillo Blvd., Santa Barbara

Elkhorn Bar, San Miguel

If you’re looking for a destination a little farther from the Central Coast crowds, try quiet San Miguel. About 35 miles north of San Luis Obispo, there’s a favorite “secret” stop of ours: the Elkhorn Bar

It’s got plenty of Wild West folklore, including allegedly hosting outlaws Frank and Jesse James, and it’s one of the oldest continuously operating bars in the state. Just remember to pick a designated driver if you’re continuing down the road after admiring this slice of California history. 

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Elkhorn Bar, 1263 Mission St., San Miguel

A Julia Child tour of Santa Barbara

Don’t take our word for it: These are spots that food icon Julia Child loved in Santa Barbara. Child, who was born in Pasadena, spent much of her later years living on the Central Coast. Along with some spots we already frequent (she was known to enjoy a Costco food court snack and an In-N-Out burger), she also supported many local businesses.

Tamal de verdura, queso fundido with chorizo and a taco de adobado at La Super-Rica in Santa Barbara.

Tamal de verdura, queso fundido with chorizo and a taco de adobado at La Super-Rica in Santa Barbara.

Julie Tremaine

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For less chain-restaurant fare, try Child’s recommended barbecue at The Hitching Post II, some chowder at the Santa Barbara Shellfish Company or the tacos at La Super-Rica, which is still famous today due to Child’s frequent recommendations.

Casanova, Carmel

For those craving fine dining along Highway 1, stop by Casanova, a converted chateau that is now a charming French and Italian restaurant. It also has a special claim to fame like no other: the table where Vincent van Gogh may have eaten his final meal, SFGATE Central Coast editor Andrew Pridgen writes.

Owner Walter Georis was fascinated by Auberge Ravoux, the hotel and restaurant in France where van Gogh spent the last few months of his life. The main dining room at Casanova is patterned after that of the auberge, and in addition to the van Gogh table, Georis brought back other pieces of furniture and even a chef from Auberge Ravoux to Carmel. 

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Casanova, 5th Avenue between Mission and San Carlos, Carmel

Nepenthe, Big Sur

Though the interior is stunning, it's the outside dining at Big Sur's Nepenthe that brings customers back generation after generation to the family-owned spot on the region's South Coast. 

Though the interior is stunning, it's the outside dining at Big Sur's Nepenthe that brings customers back generation after generation to the family-owned spot on the region's South Coast. 

Photo Courtesy of Yelp

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“As revelers sit on colorful oversized cushions that adorn the giant concrete stairs out in front or find a quiet corner inside to sip coffee or split the restaurant’s signature Ambrosiaburger, a ground steak sandwich served on a French roll that Lolly [the founder] herself perfected,” Pridgen writes, “the ever-present challenges of the day-to-day still seem to fade as long as Nepenthe exists.” 

Nepenthe, 48510 CA-1, Big Sur

Six Test Kitchen, Paso Robles

If you’re looking for a splurge along the Central Coast, swing by San Luis Obispo County’s first Michelin-starred restaurant. Chef Ricky Odbert spent a decade in fine dining in San Francisco but found himself forced out by the housing crisis. Then in his 30s, he returned to his parents’ home to figure out the next steps in his career, and his dad encouraged him to begin a commissary in the garage

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That was the beginning of what would become Six Test Kitchen in Paso Robles, and in 2019, Michelin came calling. 

Santa Maria Elks Lodge, Santa Maria

Few outside the Central Coast know that California has its own homegrown style of barbecue, centered around the town of Santa Maria. And in a humble Elks Lodge is where you will find the epitome of the style. (Note that you’ll need to be an Elk or know an Elk to participate in the Friday “Cook Your Own” dinners.)

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“The secret behind the eponymous barbecue, charred on the outside, pink in the middle, is its simplicity,” Pridgen writes. “No dry rub. No waking up at 4 a.m. to fire up the smoker. No sticky, sweet brown sugar sauces. No burnt ends. It’s as simple as ‘turn and burn, baby,’ at least according to one of its longest-tenured pitmasters.”

Santa Maria Elks Lodge, 1309 North Bradley Road, Santa Maria. “Cook Your Own” dinner every Friday, from 6 to 8 p.m.

Paula’s Pancake House, Solvang

Though not the famous house specialty, the buttermilk stack at Paula's Pancake House in Solvang, Calif., is mighty close to perfection.

Though not the famous house specialty, the buttermilk stack at Paula's Pancake House in Solvang, Calif., is mighty close to perfection.

Photo By Andrew Pridgen

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It’s a bit off Highway 101, but if you’re making a detour to Solvang, Paula’s Pancake House boasts some of the best pancakes in California. For this important dispatch, Pridgen brought along the foremost pancake connoisseur of his acquaintance: his 8-year-old son.

“As my son and I dove in, the agreed-upon breakfast exchange never happened,” Pridgen writes. “I’ve seen the 8-year-old completely ignore a plate of carefully prepared dinner, and I’ve seen him take down a trio of store-bought birthday cupcakes at once. But I’ve never seen him eat like this. Midway through, he grabbed his spoon, along with his fork so he could double-fist his bites, just one scoop after another.”

Paula’s Pancake House, 1531 Mission Drive, Solvang

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The Sardinia Blue Zone and its longevity secrets - Insider

  • Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified.
  • Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.
  • Sardinia's residents live a traditional, laid back life; eat simply; and spend lots of time with family.

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Sardinia is a rugged island off the Italian mainland that is dotted with forests and has miles of beautiful sandy beaches. It's also happens to be where you'll find the highest concentration of men over the age of 100 on the planet.

Sardinia was the first of five locations to be identified as a 'Blue Zone' where people live the longest by researchers Gianni Pes and Michel Poulain.

The locations are named Blue Zones after the blue circles the pair used to mark where the longest-living populations lived on a map, and which completely covered an area of Sardinia.

Author and explorer Dan Buettner identified four more Blue Zones and has been exploring the habits and lifestyles of people in all five locations for the past 20 years, and has a recently released Netflix series and book about his findings.

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Three foods you eat during the day could be keeping you awake at night - full list - Express

Society Matron at Benenden Health, Cheryl Lythgoe, is an award-winning MSc-trained nurse consultant with over two decades of experience in A&E, general practice and the private sector.

"To improve sleep patterns, it’s important to review what and when we are eating," said Lythgoe.

"If you have tried every sleep remedy under the sun and are tired... it could be because [you're] eating the wrong foods."

One of the worst foods to nibble on if you are experiencing sleep issues is chocolate – even dark chocolate.

There is a lot of sugar in milk and white chocolate, which can spike blood sugar levels, which can interrupt sleep.

And dark chocolate still contains cocoa and, often, caffeine, which is a known stimulant.

Another food worth cutting down on if you suffer from sleep problems is cheese.

Strong or aged cheese contains high levels of the amino acid tyramine, which helps to create alertness.

A possible contributor to poor sleep is crisps that are usually high in salt, which dehydrates the body and increases water retention."

Three foods that could be keeping you awake at night

  • Chocolate
  • Cheese
  • Crisps

Those who crave a sweet treat, like milk chocolate, may do better to eat cherries instead.

Cherries are high in melatonin, which helps to promote sleepiness; another option is almonds.

High in magnesium, almonds help to regulate blood sugar levels so spikes aren't keeping you awake.

How to sleep

Lythgoe said "a regular routine allows the body to recognise 'bed time' signals" that can help to promote a restful night.

Additional tips include not eating too late in the evening, monitoring portion sizes, and keeping away from sugar and caffeine before bed.

For anybody struggling with sleep problems for a while, they should seek the support of their doctor.

There can be numerous contributing factors to insomnia, which may not be about the foods you are eating.

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Friday, September 1, 2023

The Best Foods To Eat After Age 50, According To Nutritionists And A Geriatrician - HuffPost

We spy several of the recommended foods in this bowl.
Sergio Amiti via Getty Images
We spy several of the recommended foods in this bowl.

If you’re over 50 years old, you’ve probably noticed that food affects you a little bit differently than it did when you were younger. While a nightly bowl of ice cream used to be a delicious, harmless nightly staple, you might find that this habit now has a bigger impact on your health or makes you feel a certain way.

It’s possible that your doctor has talked to you about eating in a way that promotes bone strength or keeps your blood sugar in check, and there’s good reason for that. As we age, our nutritional needs change, and the phrase “you are what you eat” becomes more relevant than ever before.

Women see estrogen levels drop with menopause, which leads to a decrease in bone mass and an increased need for calcium-rich foods that can help stave off osteoporosis. And for both women and men, bodies lose the ability to produce insulin as easily over time, leading to blood sugar imbalances and the potential development of Type 2 diabetes. The metabolism slows down, too, particularly after age 60 — which means calorie-heavy foods are more likely to cause weight gain. And considering that heart disease is the No. 1 killer in the United States, eating a heart-healthy diet is key.

We know, we know. We’re delivering a lot of depressing news here. With that in mind, certain foods can be beneficial when it comes to keeping age-related health issues at bay. Here, a geriatrician and registered dietitians share the top foods people over 50 should pick up at the grocery store.

Flavorful herbs like parsley, saffron or rosemary

Because salt can contribute to high blood pressure, Dr. Nina L. Blachman, a geriatrician at NYU Langone Health, suggests limiting salt as much as possible. “Instead of salt, I recommend seasoning foods with herbs,” she said. Flavorful herbs like parsley, saffron or rosemary can go a long way when it comes to adding flavor to your food with little or even no salt.

Beans

According to nutritionist Tara Tomaino, a registered dietitian, beans (think chickpeas, black beans, etc.) are a great option for people over 50.

“Whether canned or dried, beans are a great food to incorporate in the diet for people 50 and over,” she said. “Beans are a great source of fiber as well as plant-based protein. Fiber is a key nutrient for heart health, blood-sugar management and weight control. If purchasing canned beans, be sure to rinse and drain them to get rid of the packing liquid and excess sodium. Aim to eat half a cup of beans per day by adding them to salads or soups.”

Low-fat cottage cheese

In case you haven’t heard, cottage cheese is making a major comeback — and luckily, Tomaino said, it’s a great option for people over 50.

“This high-protein food is a great choice for any meal of the day or even snacks,” she said. “Pair cottage cheese with fruit for a sweet and salty combo or blend into a dip to enjoy with fresh vegetables. Choose low-sodium or no-salt-added cottage cheese if high blood pressure is a concern.”

Dark leafy greens

Choose from your favorite leafy greens, Tomaino suggests: spinach, kale, chard, collard greens and even broccoli.

“These vegetables are high in fiber, iron, magnesium, potassium and calcium, which are all crucial to heart health. Leafy greens are also low in carbohydrates and calories, making them an excellent addition to the diet if you are trying to manage weight and blood sugar.”

As your insulin levels change, berries are a low-sugar option if you want a sweet treat.
Glasshouse Images via Getty Images
As your insulin levels change, berries are a low-sugar option if you want a sweet treat.

Berries

All kinds of berries, including strawberries, blueberries and blackberries, are packed with health benefits for people over 50.

“Berries are high in antioxidants, which help mitigate inflammation and provide the body with anti-cancer properties,” Tomaino said. “Berries are also high in fiber, making them an excellent fruit choice for those managing blood sugar. Choose organic berries (fresh or frozen) when possible. Eat them on their own or add to oatmeal, yogurt, salads or smoothies.”

Salmon

Salmon, ideally wild-caught, is a top food for people over 50 due to it’s omega-3 content, Tomaino said.

“Omega-3 fatty acids are beneficial to heart health and have also been linked to brain health,” she said. “Lower in saturated fat than red meat, salmon is a great protein choice to include in the diet at least once a week. Broiled salmon with veggies makes an easy weeknight sheet pan meal.”

Nuts and seeds

Almonds, walnuts, flaxseeds and chia seeds are rich in heart-healthy fats, fiber and essential nutrients, explained nutritionist Marine Melamed. “They can help maintain healthy cholesterol levels, support digestive health, and provide a source of plant-based protein,” she said.

Lean protein

Skip the fatty cuts of meat and opt for lean cuts of chicken and turkey, or even eggs. “Lean sources of protein like poultry, lean cuts of meat, eggs and plant-based proteins (tofu, legumes, lentils) are essential for muscle maintenance, immune function and wound healing,” Melamed said.

Quinoa and brown rice

Whole grains are another great option for the 50-plus crowd. “Quinoa, brown rice, whole wheat and oats are high in fiber and complex carbohydrates,” Melamed said. “They provide sustained energy, aid in digestion, and help regulate blood-sugar levels, reducing the risk of developing metabolic diseases.”

While nutritional needs and limitations do become more complex as we get older, with a few simple diet tweaks you can come up with simple, delicious ways to modify your diet. So get that grocery list started!

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Just 12% of Americans — mostly men — are eating half of our beef supply: new research - New York Post

Where’s the beef? In America, it’s getting scarfed up by a small minority of people.

A new study reveals that 50% of the beef consumed in any given day goes to just 12% of the US population.

And this heavy consumption of beef has significant health impacts on those Americans who are eating half of our steaks, meatballs, weiners and hamburgers.

Current US Department of Agriculture guidelines suggest eating four ounces per day of meat, poultry, and eggs for those consuming 2200 calories per day. But the study reveals some Americans are far exceeding that amount.

The USDA reports Americans overall consumed a whopping 30 billion pounds of beef in 2021, which equals almost 60 pounds per person per year.

The researchers were “surprised” such a small percentage of people consume such an outsized proportion of beef, study author Dr. Diego Rose, nutrition program director at Tulane University School of Public Health and Tropical Medicine, said in a news release.

“We focused on beef because of its impact on the environment, and because it’s high in saturated fat, which is not good for your health,” Rose said.

Americans overall consumed 30 billion pounds of beef in 2021, which equals almost 60 pounds per person per year.
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Indeed, an overwhelming number of studies find that consuming red and processed meats can contribute to heart disease, cancer, diabetes and premature death.

“The evidence is consistent across different studies,” Dr. Frank Hu, chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, told Harvard Health Publishing.

And if you’re wondering who’s eating all that beef, the answer is, disproportionately, men. People between the ages of 50 and 65 were also more likely to eat a heftier portion of beef.

“On average, teenage boys consume more meat, poultry and eggs than is recommended in the [Dietary Guidelines for Americans]. For adult men, the distance from the recommendations is even greater,” the study authors wrote.

Half of the beef consumed in the US is eaten by just 12% of the American population.
Half of the beef consumed in the US is eaten by just 12% of the American population.
MDPI

“This may be because meat, especially red meat, is associated with masculinity, strength and power in Western culture,” they added.

“Men are more likely to subscribe to the idea that human lives are more valuable than those of animals, and are more likely to associate meat with healthiness. Whatever the reasons, men are significantly less likely than women to consider reducing their meat consumption.”

Almost a third of the beef eaten came from cuts such as steak or brisket. But six of the top 10 sources were mixes like burgers, hot dogs, burritos, tacos, meatloaf or meat sauce.

The study, published in the journal Nutrients, examined data from the National Health and Nutrition Examination Survey, which tracked the meals of more than 10,000 adults over a 24-hour period.

About two-thirds of the beef consumed in America is in the form of hamburgers, hot dogs, tacos, meatloaf or meat sauce.
About two-thirds of the beef consumed in America is in the form of hamburgers, hot dogs, tacos, meatloaf or meat sauce.
Getty Images/iStockphoto

Rose said the researchers’ purpose was to help target educational programs to those eating disproportionate amounts of beef.

“On one hand, if it’s only 12% accounting for half the beef consumption, you could make some big gains if you get those 12% on board,” Rose said. “On the other hand, those 12% may be most resistant to change.” 

Experts noted that despite that resistance, changing diets may require just a simple adjustment.

“If you’re getting a burrito, you could just as easily ask for chicken instead of beef,” said Amelia Willits-Smith, lead author and post-doctoral fellow at the University of North Carolina at Chapel Hill.

“The evidence shows that people with a relatively low intake [of beef] have lower health risks,” Hu said. “A general recommendation is that people should stick to no more than two to three servings per week.”

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22 Easy Ways to Eat More Veggies This Year - Self

It’s an all-too-familiar cycle: You stock up on loads of tasty-looking veggies at the store—only to have them wilt, rot, or go soggy by th...