The best places to eat in Stoneybatter right now - The Irish Times

Historic Stoneybatter always feels like it has something fresh to offer. Not long ago, Time Out magazine named it the coolest place in Ireland, ranking it among the 50 most exciting neighbourhoods in the world. That’s all subjective, naturally, but it’s hard to find a Dubliner who doesn’t have a certain grá for this neighbourhood near the Liffey. A lot of that is down to Stoneybatter’s artsy vibe, its warrens of cute residential cottages and, of course, a wealth of unique bars and restaurants. Here we present a pick of our favourite places to eat in the ‘Batter. Bon Appetit.

Stone Pizza

Norseman Court, Unit 1, Manor St, Stoneybatter, Dublin 7; (01) 671 9827, stonedublin.com

The pizzas are what the head chef Alessio Torre describes as Pugliese-style, in tribute to his birthplace, but most would know it as Neapolitan, so think puffy rather than thin and crisp. Before opening Stone, Torre worked at two other Dublin pizza restaurants, Pi on George’s Street and Rita’s in Ranelagh. Prices at Stone are keen and ingredients impeccable – a classic Margherita made with San Marzano tomatoes, basil, fior di latte, extra virgin olive oil and Grana Padano cheese is €12. Starters, salads and desserts are also available. Marie-Claire Digby

Outcasts

Outcasts

Cowtown Yard @ Clarke City Arms, 55 Prussia Street, Stoneybatter, Dublin 7; instagram.com

Chatty and efficient service. The bagels are generously filled and very tasty. The spudi is loaded with potato that has black pudding crumbled through it, with scrambled egg, chorizo, spicy mayo and the extras of cheese and bacon. There’s a load of eating in it. The Big Boi is filled with shredded maple glazed ham, with pickled red cabbage bringing a nice saltiness to it. The Nacho Libre, the vegetarian option, is our favourite. Corinna Hardgrave

A Fianco

Unit 6, Norseman Court, Manor Street, Stoneybatter, Dublin 7; 01-4452691, afianco.ie

A Fianco literally means “next to” and you will find this little gem right next door to its older sibling, the ever popular Grano. It’s a vineria, or wine bar, and this cosy 16-seater serves up a range of casual small plates designed to make the Italian wine selection shine. Order anchovies, tuna tartare or charcuterie and cheese, then choose from the wine list full of organic, small producers. One warning: there’s no pasta here, you’ll have to go next door for that. Joanne Cronin

Korean Table

50 Manor Street, Stoneybatter, Dublin 7; instagram.com

The sound of K-pop music playing outside leaves you in no doubt about what to expect in this smart narrow stretch of hipster aesthetic, with raw plaster walls and green foliage tumbling from high shelves. Vivian Cho has kept things simple, with a limited menu that does an exceptionally good bibimbap – go for the tofu option – and a warming hotpot. Prices are incredibly keen. CH

El Milagro

El Milagro

Joli, 57 Manor Street, Stoneybatter, Dublin 7; instagram.com

El Milagro is a Mexican family-run business, operated by Julian Trejo Pascual and his mother Maribel. They started out with a taco truck in Malahide Marina, stayed there a while, and have been popping up in venues around the city since. The toptopos are notably good, crunchy home-made tortilla chips with guacamole and pico de gallo. The vampiritos – two corn tortillas topped with mozzarella – are laden with juicy beef birria; they’re slightly messy to eat but delicious. From the taco platter, the pork taquito is the winner, cooked slowly in achiote paste with a touch of orange juice till tender. CH Read our review here

Hakkahan

32 Stoneybatter, Dublin 7; 01-5527678, hakkahan.ie

Regulars swear by the smashed cucumber salad, prawn toast and basil duck in this pale pink restaurant on the busy stretch of Stoneybatter. The chef, Yang Jian, previously worked in Mak at D6 and China Sichuan, and it shows in a line-up that is mainly Sichuan, with just a few regional dishes. It’s open Sundays, which is always good to know, but you’ll need to book, as it’s a popular time. Of note is the lunch special menu available Tuesday to Friday. CH

L Mulligan Grocer. Photograph: Dave Meehan

L Mulligan Grocer

18 Stoneybatter, Dublin 7; 01-6709889

Seáneen Sullivan and her business partners saw the beauty of putting great Irish ingredients into a typical pub setting so the food hugs could be as warm as the boozy ones. No laurels are being rested on here, and a halo of great food has eddied out from the foundation stone that is Mulligans, helping to turn Stoneybatter into a terrific little food village. Catherine Cleary

Grano. Photograph: James Forde

Grano

Unit 5, Norseman Court, Stoneybatter, Dublin 7; 01-5282003, grano.ie

Pasta is made fresh each day at this buzzy Italian restaurant which is one of the top places to head to with a group of friends. The food is Calabrian, and the flour used for the pasta is made from an ancient grain called Senatore Cappelli. There are a number of standout dishes on the menu, including Cappellacci alla Zucca – ravioli stuffed with pumpkin, butter, sage, red cow cheese and toasted hazelnuts – that put this restaurant right at the top of our must visit again list. CH Read our review here

Vietnom. Photograph: Nick Bradshaw

Vietnom

The Glimmer Man beer garden, 14 Stoneybatter, Dublin 7; 087-3207279, vietnom.ie

This flavour-bursting food truck at the back of the Glimmer Man pub in Stoneybatter is serving some of Dublin’s best street food, with predominantly Vietnamese flavours and a bit of Mexican thrown into the mix. The cauliflower tostadas with peanut sauce, chillies and pickled onions are pilgrimage worthy, and the courgette fried rice with nuts, chillies, pickled onions, herbs and flower petals is the product of someone seriously au fait with flavour. Lisa Cope

Canadian chef Matty Matheson pictured in Fish Shop. Photograph: Tom Honan

Fish Shop

76 Benburb Street, Smithfield, Dublin 7; 015571473, 76benburb@fish-shop.ie

Fish Shop feels like a world-class tapas bar plucked from the narrow streets of San Sebastián’s old town and dropped into a long-neglected part of Dublin’s north-inner city. In a perfect world there’d be a strip of these where you could wander in, try a bite and a glass and wander on again. Until that happens, we’ll give thanks for this place, Ireland’s best fish and chip shop, by a country mile. CC

Lilliput Stores. Photograph: Eric Luke

In addition to the restaurants, cafes and bars, Stoneybatter is also home to some top quality food shops. Here are a few of our favourites.

Lilliput Stores

Rosemount Terrace, 5 Arbour Hill, Stoneybatter, Dublin 7; lilliputstores.com

Perhaps one of the most beautiful food shops in Dublin, this atmospheric greengrocer, deli and coffee shop is packed to the gills with quality cheese, charcuterie, breads, olive oil and specialised food items. One of the best places for hampers.

Little Italy

139a North King Street, Dublin 7; littleitalyltd.com

This little corner of Italy, a wholesale and retail shop, has been hiding in plain sight in Stoneybatter since 1976. Cheese, charcuterie, tinned and dry goods are imported directly from Italy, as is a selection of Italian wines. Pick up one of their fresh dough-ball kits and tiramisu DIY kits while you’re there.

Mooz

1 Manor Street, Stoneybatter, Dublin 7; mooz.ie

Head to this Italian delicatessen for San Marzano tomatoes, guanciale, ‘nduja di Spilinga, cheese, dried pasta, passata, polenta flour, pesto, tapenade and all sorts of other things Italian, as well as sweet treats. Party platters can be ordered online.

Follow a link below for more great places to eat in Ireland

By area

County-by-county guide to the best places to eat in Ireland

The best places to eat in Kilkenny

The best restaurants to try in Waterford right now

The best restaurants to visit in Clare right now

The best restaurants in Cork right now

The best restaurants to try in Donegal right now

The best restaurants to try in Galway right now

The best places to eat in Malahide right now

The best places to eat in Ranelagh right now

Great places to stop and eat just off the motorway in Ireland

By food

The best places to eat pizza in Ireland right now

Best places for fish and chips in Ireland

The best fish restaurants to try around Ireland right now

Five of the best restaurants for pasta in Ireland

Adblock test (Why?)

The best places to eat in Stoneybatter right now - The Irish Times
Read More

What To Eat This Week: 8/27/23. - How Sweet Eats

Welcome!

Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent.

More About Me »

Keep in Touch

Subscribe to receive new posts via email:

Order My New Book!

Find a Recipe:

Categories

Categories

Monthly Archive:

Monthly Archive:

Adblock test (Why?)

What To Eat This Week: 8/27/23. - How Sweet Eats
Read More

I'm an ex-McDonald's chef — why 10:30 is the 'worst' time to eat there - New York Post

He’s sharing his nuggets of wisdom. 

Although most fast-food lovers would argue that a tasty bite from McDonald’s is a treat at any hour, the burger behemoth’s former corporate chef is virally warning happy meal munchers against patronizing the restaurant during its mid-morning transition. 

“Why is 10:30 the worst time to go to McDonald’s?,” said chef Mike Haracz, answering a question from a Mickey D’s fan in a trending TikTok clip. “At 10:30, that’s when the restaurant switches from breakfast to lunch.”

In the saucy post, which is currently serving nearly 20,000 viewers, Haracz, who purportedly worked as the manager of culinary innovation for McDonald’s headquarters, explained that the daily menu changeover causes ruckus in the kitchen, as well as with the staff. 

“There’s a bunch of people who want their breakfast later than 10:30, and there’s a bunch of people who want their lunch earlier than 10:30,” he continued, noting that the problem is mostly rooted in the eatery’s cancellation of its short-lived “all day breakfast” offering — a campaign customers have long-hoped would be reinstated. 

Former McDonald’s corporate chef Mike Haracz revealed that 10:30 a.m. is the “worst” time to eat at the restaurant due to the hectic kitchen switch from its breakfast menu to its lunch menu.

NYPost Composite

“The issue is,” continued Haracz, “all of the [cooking] equipment is the same, and a lot of times things are switched over from the breakfast menu to the lunch menu.”

“That means the fryers are no longer cooking hash browns, they’re cooking French fries, the grills have a different time and temperature,” added Golden Arches whistleblower. “The Universal Holding Cabinet (UHC) that holds a larger volume of the cooked items — [used] to service customers extra quick, so they can just pull things out of the cabinet — all of the breakfast ingredients and items need to be removed and all of the lunch items need to be added.”

And the McNightmare doesn’t end there. 

Haracz said franchises typically struggle to get rid of all of the breakfast foods in time to begin serving lunch.

Getty Images

Haracz went on to explain that 10:30 also marks a shift change at most franchises, which adds another layer of chaotic gunk to the deep-fried fray. 

“Crew are switching over sometimes,” he said. “Sometimes more headcount come in or leave at that time.” 

“All of these moving parts are happening while it’s also getting busier at the restaurant, while also switching an entire menu, while trying to run out of all the breakfast items and add all the lunch items,” said the Mc-insider. “And it causes a lot of issues within the restaurants.”

Online, McDonald’s fans shared their personal experiences with eating at the restaurant during the kitchen switch.

Christopher Sadowski

Haracz — who’s previously achieved social media superstardom by revealing the secret contents of McDonalds’ Big Mac sauce to an audience of over 3.4 million — concluded his word to the wise by deeming 10:30 the “cluster” hour for eating.   

And McManiacs responded with mixed reactions. 

“I find just after 10:30 am to be the best time to get lunch [because] all the lunch items are the freshest at that point,” a commentator chimed. 

“Yeah, when I was a kitchen manager changing menus was the worst. Having to time everything to be food safety temped, while also doing breakfast,” added an ex-employee. 

“One time we got a ton of breakfast items free because they messed up our breakfast order right as they were switching over to lunch,” said a grease buff. 

However, when a troll wrote, “The best time to go to McDonald’s is never lol,” to which Haracz responded with a heartfelt “like.” 

Adblock test (Why?)

I'm an ex-McDonald's chef — why 10:30 is the 'worst' time to eat there - New York Post
Read More

'Poor eat better than rich': Italy's food sovereignty minister sparks outrage with shock statement - Euronews

The Italian minister Francesco Lollobrigida claimed that poor people in the country "eat better" because they shop directly from farmers and producers.

Italy's Minister of Agriculture, Food Sovereignty, and Forestry Francesco Lollobrigida was trying to explain the difference in the way Italians and Americans eat when he made the unfortunate statement: "In Italy, poor people eat better than the rich."

According to the minister, a member of Prime Minister Giorgia Meloni's Brothers of Italy party, while in the US there's a massive gap between the quality of food the rich and the poor eat, Italy has an "inter-classist" food system where poor people "buy high-quality food at low cost directly from the producers."

Not long after making the controversial statement, the minister received criticism from several opposition politicians. 

"We don't even need parodies when there's a government that lives on another planet," said Elly Schlein, leader of the left-centre party Partito Democratico (PD).

According to the latest data available, the percentage of Italian families exposed to food instability was 1.3% in 2022, down from 1.7% the year before. In the south, this number goes up to 2.7%, while in the centre and north of the country is respectively 0.6% and 0.7%. 

Food instability means that people are unable to eat regularly and maintain a healthy diet.

While these numbers may seem encouraging, data from ASviS, the Italian Alliance for Sustainable Development, referring to 2021 show that only 18.8% of Italians have access to proper nutrition - which includes four portions of fruit and vegetables a day.

Last year, Coldiretti - the country's national union for farm workers - reported that 2.6 million Italians were likely to resort to food banks to eat, because of soaring inflation and the higher cost of living. According to the union, Italian families were spending an average of €564 more on grocery shops last year.

While the gap in food quality for poor and rich people is a well-known problem in the US, where the poorer diet of people on lower incomes has been linked to the high cost of healthy food, there's no data backing Lollobrigida's statement that in Italy the poor eat better than the rich.

"For minister Lollobrigida the poor eat better than the rich. That's why [the government] eliminated the Citizens' income. We must do something for rich people, because alas, they don't eat well," said former labour minister Andrea Orlando, of the Five Star Movement.

People responded to the minister's comment on social media by sharing images of people in line at food banks, and asking if those relying on the services really deserved our envy.

"I wanted to show the minister these images: the Carmine food bank in Naples," wrote journalist Ciro Pellegrino on X, formerly known as Twitter. 

"The meal is donated by businesses, volunteers, and donations. The line gets longer every day. What do you say, do they deserve our envy?"

Italy's government has recently cut the Citizens' income welfare benefits to thousands of families, as Meloni goes forward in her plan to eliminate the programme introduced by the Five Star Movement in 2019.

Lollobrigida is known as a controversial figure in Italian politics. Earlier this year, he sparked outrage when talking about the low natality rate in the country he said that Italians should not "give in to the idea of ethnical replacement."

The comment was for many a clear mention of the far-right, extremist, and racist conspiracy theory known as "The Great Replacement," which alleges that the European indigenous population - read as "white" - is being purposefully replaced by non-white people.

The minister has responded to criticism admitting that he was wrong. "I'm not sorry, I just used the wrong words. Not for racism, but ignorance," he said.

Adblock test (Why?)

'Poor eat better than rich': Italy's food sovereignty minister sparks outrage with shock statement - Euronews
Read More

Martha Stewart Shares Etiquette Tips for Eating Out, Traveling (Exclusive) - PEOPLE

Martha Stewart knows a thing or two about etiquette.

The lifestyle guru, 82, teamed up with Dunkin' on a cute social video highlighting when its acceptable to shake your iced coffee. While chatting exclusively with PEOPLE about the partnership, she opens up about more behavior tips, particularly for eating out and traveling.

When it comes to etiquette at a restaurant, Stewart used a recent outing with her granddaughter Jude, 12, as an example.

"She sits straight, she puts her napkin on her lap, she can eat with chopsticks ... and she's extremely polite," the proud grandma says of their dinner in New York City. "We had the most pleasant time, but it really does require pleasant behavior in a restaurant."

(Stewart is also grandmother to Truman, 11 — her daughter Alexis' second child.)

Stewart mentions that "eating too fast" or "stuffing your face full of food" is a "no-no," as is "being unpleasant to wait staff."

Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.

Martha Stewart with her granddaughter Jude. Michael Loccisano/Getty Images

As for traveling, Stewart says "I never leave messes" and details how she goes above and beyond to make a hotel room clean before departing her stay.

"If I'm traveling, I fold my towels and leave them in a neat little pile," she says. "I wipe up the sink. I don't leave any garbage anywhere."

"I leave the hangers hanging in the closet. I hang the robe back up, if I've used it, on a hook," continues the businesswoman.

Adds Stewart: "I just can't bear it when people leave a horrible mess in the room. It's the worst."

Dimitrios Kambouris/Getty

Now, Stewart is taking what she knows about etiquette and applying it to when she drinks her iced coffee, which is where her new partnership with Dunkin' comes in.

"Shaking your iced coffee? Some say it's okay," she begins in the clip. "Others frown upon it, I say, go with it, as long as you follow the rules."

The recent Sports Illustrated Swimsuit cover star notes that "shaking your iced coffee loud and proud is perfectly acceptable" when you're in a "lively social gathering." Stewart later explains that "a more intimate setting may call for more discreet shaking."

"Consider this the iced coffee shaker’s official rule book," Stewart captioned her post.

Adblock test (Why?)

Martha Stewart Shares Etiquette Tips for Eating Out, Traveling (Exclusive) - PEOPLE
Read More

Can Dogs Eat Bananas (and Other Human Snacks?) - Outside

We’re all mammals here, so it would make sense that many of the foods that power people would do the same for dogs. Sharing healthy snacks like carrots, blueberries, and strawberries with our dogs is easy, but are they actually good for them? 

Dogs aren’t known for their discriminating palettes. Greasy hamburgers, roadkill, colored chalk, and tortilla chips all got the same five-star review from my dog. That said, for obvious reasons, a pup’s enthusiasm doesn’t serve as a reliable guide for what dogs can safely eat. In an effort to get more clarity, we called up long-time veterinarian Dr. Heather Berst for her expertise on some common healthy snacks that are perfect for your pooch—and several to avoid. Be sure to keep this list handy, both at home and in your camping kitchen, so you never put your furry friend at risk.

So, Can Dogs Eat Bananas? A List of Dog-Friendly Snacks

Veterinarian Dr. Heather Berst hiking with her Chinese Crested dog Dottie.

Yes, dogs can eat bananas, and many enjoy the taste, says Dr. Berst. Bananas are high in sugar, so limit this snack to a few bites, but go ahead and let your dog indulge in a little tropical sweetness from time to time.

One caveat: Be sure that any fruit you share with your dog is just the raw fruit itself. Dried fruit, like the kind sold in many snack mixes, is too high in sugar. Stick with fresh fruit and in moderation. Trust us, you don’t want your dog getting diarrhea on a long hike.

Here are some other dog-safe fruits and veggies that are good options if your pup likes the taste:

• Blueberries: Frozen or thawed
• Strawberries: Share these in moderation, as they have a lot of sugar 
• Cucumbers: A crunchy, watery snack that some dogs absolutely love 
• Snap Peas: Another crispy delight that has low caloric content
• Carrots: A classic pup favorite, especially cut into smaller pieces 

When hiking with her dog, an indefatigable Chinese Crested dog named Dottie, Dr. Berst says, “I like snap peas and baby carrots as dog treats that they love, and that will not add a lot of calories. Apple pieces without seeds are also great dog treats.”

Be Careful of These Human Foods 

Dr. Berst reminds us that no matter what snacks you bring, remember to bring plenty of water for your dogs. (Photo: James Dziezynski)

While some veggies and fruits are not outright harmful to dogs, they may contain sugars or other ingredients that should be limited. These include:

• Oranges: Most dogs dislike the taste, so don’t be surprised if your pooch politely declines. But a small wedge now and then is fine if your dog wants to opt for it. 
• Pineapple: Like oranges, these are often too sweet to be yummy for pups. Do not feed your dog canned or dried pineapples due to the sugar content. 
• Tomatoes: The red part of tomatoes is fine for dogs, but be extra careful not to let your pup eat any of the green parts of the tomato plant. These stems and leaves can cause stomach issues. 
• Avocado: Small amounts are ok, but avoid the pits at all costs. Also, be aware that avocados can be toxic to some birds and horses, so be certain you don’t leave any uneaten bits lying around. 

The Absolute No-Nos: Foods to Avoid Giving Dogs

Some human foods can be catastrophically toxic to dogs. Others can be too hard to digest. Avoid giving these food items to your dogs, no exceptions. 

• Grapes/raisins: Dr. Berst is firm on these fruits. “There are still things that we do not know about grape toxicity in dogs, but one thing we do know is to avoid grapes and raisins both,” she says. “If your dog eats even one grape or raisin, you should call your veterinarian.”
• Chocolate: Chocolate contains a chemical called theobromine that is toxic to dogs and can result in serious illness. 
• Alcohol: For obvious reasons
• Fruit pits: Including apple seeds
• Corn cobs: While not toxic, they present a dangerous choking hazard and cannot be digested. 
• Caffeine: Including energy gels. Caffeine is toxic to dogs, so be sure to avoid any food that may contain it. 
• Macadamia nuts: Nuts, in general, are bad for dogs. They are a food category that is best avoided. Besides being toxic to differing degrees, nuts present a choking hazard.
• Walnuts  
• Onions
• Garlic
• Peanut Butter (and other foods): Anything containing the chemical compound xylitol. 

A Special Warning: Xylitol, Found in Some Peanut Butter and Sugar-Free Ice Cream, Is Toxic to Dogs

Xylitol is a sweetener that is extremely dangerous to dogs. It is found in food products such as peanut butter and “skinny” ice cream. (Photo: Lance Cheung/USDA Media)

Peanut butter is usually among dogs’ favorite snacks. Normally-processed or natural peanut butter is fine for dogs, but be extra careful if you use peanut butter that uses xylitol as a sweetener. Most major grocery store brands do not use xylitol, but always triple-check the ingredients. Xylitol brands are usually sold in health food stores. 

Xylitol is a type of sugar alcohol found in many human foods, though most notably in chewing gum, mints, and candy. It’s also found in some baked goods and “skinny” versions of low-calorie, sugar-free ice cream. Bottom line: Never feed your dog anything containing xylitol. 

Further Resources

Zoetis Petcare: Dangerous Food for Dogs

Outside’s Recommended Dog First Aid Kit

ASPCA: Animal Poison Control (for food, plants, and more)

ASPCA Animal Poison Control Center Phone Number: (888) 426-4435

Pet Poison Helpline 24/7 Animal Poison Control Center (855) 764-7661*

*$85 incident fee applies

Adblock test (Why?)

Can Dogs Eat Bananas (and Other Human Snacks?) - Outside
Read More

Tim Gunn Shoots Down Rumors Heidi Klum Eats Only 900 Calories a Day - TMZ

TMZ.com

Tim Gunn is comin' to his pal Heidi Klum's defense after rumors spread her daily intake is a paltry 900 calories ... a number he says she easily hits just between meals!

We got Tim at LAX and we asked him if he could confirm or deny the Heidi's calorie count reports, and he's certainly doing the latter here.

He playfully says one of Heidi's snack breaks would add up to the bogus total folks are claiming ... and applauds the supermodel for keeping her incredible physique while eating normal portions.

For those unaware, Heidi responded Tuesday to the noise on Instagram, denying the 900 calorie allegation. It all started when she got candid online about her weight earlier this week, and she says that's when folks really ran with the phony number.

She also told her followers she's never had to count calories before -- which is a pretty big flex, BTW ... especially considering how great she looks at 50!!!

Adblock test (Why?)

Tim Gunn Shoots Down Rumors Heidi Klum Eats Only 900 Calories a Day - TMZ
Read More