“What’s your favourite restaurant?” is a question food writers are asked regularly. We reveal our new top 100 here. But what about our favourite dishes? We’re answering that question in this series. Today: desserts. Here are the ones that Lisa Cope, Ali Dunworth and I will travel for, and will order regardless of what else is on the menu.
Baked cream with berries at Clanbrassil House
Part of the fixed-price menu, €48-€65, Clanbrassil House, 6 Clanbrassil Street Upper, Dublin 8; 01-4539786; clanbrassilhouse.com
A dessert that is slightly savoury can be the perfect end to a meal, and sous chef David Bradshaw has brought something new to this Dublin 8 restaurant with his baked cream with foraged berries. The cream, which is infused with fennel tops and made with egg whites, is delicate and subtle, allowing the other elements to shine – a juicy blackberry granita and berries, and an earthy crunch from toasted buckwheat. Corinna Hardgrave
Three of the best desserts in Ireland, and where to eat them - The Irish Times
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