How does red meat affect cholesterol patients?
Many often believe that eating red meat is directly associated with high cholesterol – however, experts say that it depends on the portion size, the cut, and the foods paired with it. Therefore, it is the overeating patterns that make all the difference.
How to eat red meat for high cholesterol?
Red meat has for long held a poor rep for heart health and that is blamed on the saturated fat content of the food. However, research shows that not all beef-eating populations have high cholesterol – there are a few leaner cuts with less saturated fats. According to experts, combining it with fruits, vegetables, and whole grains could help control blood lipids.
Lean cuts of beef have 4.5 grams of saturated fats in a single serving and extra lean cuts offer 2 grams of the same. The leanest cuts are:
- Top round roast
- Sirloin
- Sirloin tip steak
Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.
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