I have a long-held theory that I can eat more pasta than the average human without suffering consequences.
I comfortably lap friends when eating with them, tucking into my second plate while they are still struggling with their first, and yet were I faced with a plate of rice or potatoes I could manage only a few mouthfuls.
There are two reasons for this: it’s “in my genes”, thanks to my Italian grandparents, and it’s a result of the rigorous training I’ve undergone since a child — in my family 500g of pasta serves four.
And since I can eat so much I’ve always assumed it’s good for me; that it suits my constitution, agrees with my body. But what if that’s not the case?
I tried Zoe — the healthy eating app that everyone's talking about - The Times
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