From dishwashers to restaurateurs, Rafael Bastidas’ and Sergio Calderon’s journey to co-owning one of Toronto’s best new restaurants is what Toronto’s dining scene is all about.
After meeting more than a decade ago working through the city’s hospitality industry—first scrubbing grime off plates in the dishwashing pit, then eventually managing Latin-inspired eateries — Bastidas and Calderon had become sufficiently inspired to make their entrepreneurial dreams reality.
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Eat, drink and ‘shop small’ at these local Toronto gems - Toronto Star
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