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Friday, August 5, 2022

A Harvard nutritionist shares the No. 1 vitamin that keeps her brain 'young and healthy'—and foods she eats 'every day' - CNBC

As a nutritional psychiatrist, I always make it a point to maintain a well-balanced diet. Much of that has to do with making sure I get all the right vitamins, especially because it's essential to preventing cognitive decline.

And given that the risk of neurological diseases increases as we get older, one question I often get from my patients is: "What is the best vitamin for protecting our aging brains?"

Each of our microbiomes is like a thumbprint, so a truly effective eating plan is personalized to the unique needs of an individual. But the vitamin group I prioritize the most to keep my brain young and healthy are B vitamins.

The brain benefits of B vitamins

Depression, dementia and mental impairment are often associated with a deficiency of B vitamins, a study from the Wayne State University School of Medicine found.

"A B12 vitamin deficiency as a cause of cognitive issues is more common than we think, especially among the elderly who live alone and don't eat properly," says Rajaprabhakaran Rajarethinam, a psychiatrist and the lead author of the study.

There are eight different B vitamins, each with its own primary health benefits:

1. Increasing your energy.

Vitamin B1, or thiamin, is crucial for the basic function of our cells and the metabolism of nutrients for energy.

The brain is one of the most metabolically active organs in your body, which means it needs the support of thiamin to prevent the deficiencies that can lead to neurological problems down the line.

2. Breaking down medications.

Vitamin B2, or riboflavin, acts as an assistant to enzymes in our cells that carry out important reactions, such as in the body and brain.

It also helps to grow cells, produce energy and break down fats and external materials like medications.

3. Reducing inflammation.

Vitamin B3, or niacin, works with more than 400 enzymes to produce materials like cholesterol and fat needed within the body, and to convert energy for all our organ systems. Niacin is also an antioxidant, which helps reduce excess inflammation.

4. Supporting your support your overall brain health.

Vitamin B5, or pantothenic acid, is essential for making a molecular compound called coenzyme A, which helps our body's enzymes build and break down fatty acids for energy.

It also helps our cells generate acyl carrier proteins, helping to produce necessary fats. The brain is primarily fat, so pantothenic acid is among the most important vitamins in supporting brain health.

5. Fight diseases.

Vitamin B6, or pyridoxine, is notable for its role in disease prevention because proper levels of this vitamin is associated with lower risk of a number of cancers.

Additionally, pyridoxine helps many chemical reactions in the body that support immune function and brain health. 

6. Helping cells communicate better.

Vitamin B7, most commonly known as biotin, regulates cell signals for quick and efficient communication throughout the body. In the brain, it's crucial for cellular signaling via neurotransmitters.

7. Keeping you balanced.

Vitamin B9, or folate, is a popular supplement and a key vitamin for supporting brain and neurological health, optimal neurotransmitter function, and balanced psychological health.

Another benefit is that it helps encourage cellular detoxification.

8. Helping your heart.

Vitamin B12, or cobalamin, is an essential vitamin for forming red blood cells and DNA, and supporting the development and function of the nervous system.

B12 also supports the breakdown of homocysteine, a protein that can negatively impact cardiovascular health and lead to dementia when in excess.

The best Vitamin B foods

I'm a "food-first" person, so I always encourage people to incorporate foods containing these vitamins into their meals. However, our diets are not perfect, so there may be instances where supplements may help. If that's the, case my simple advice is to "test, not guess" — and consult with your doctor first.

The goods news is that B vitamins are among the easiest to work into your diet because foods that are rich in one B vitamin often contain many, if not all, of the B vitamins when consumed as whole foods.

Here are six vitamin B-rich foods I eat every day:

1. One egg contains a third of the recommended daily value of vitamin B7, while also containing small amounts of many of the other B vitamins.

2. Yogurt is high in both vitamin B2 and vitamin B12, as well as in natural probiotics, which support both gut health and mental health. I like plain Greek yogurt for the added protein.

3. Legumes such as black beans, chickpeas, edamame and lentils all help to boost your mood and brain health. They are an excellent source of vitamin B9, and include small amounts of vitamin B1, vitamin B2, vitamin B3, vitamin B5 and vitamin B6.

4. Salmon is naturally rich in all of the B vitamins, especially vitamin B2, vitamin B3, vitamin B6 and vitamin B12. Be mindful of the source of your seafood, and remember that frozen or canned salmon is a budget-friendly option, too.

5. Sunflower seeds are one of the best plant sources of vitamin B5. You can get 20% of the recommended daily value of this vitamin from just one ounce of seeds!

6. Leafy greens such as spinach, Swiss chard and cabbage are a great source of vitamin B9. This is the first food I suggest to patients who want to boost low mood.

Dr. Uma Naidoo is a nutritional psychiatrist, brain expert, and faculty member at Harvard Medical School. She is also the Director of Nutritional & Lifestyle Psychiatry at Massachusetts General Hospital and author of the best-selling book "This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More." Follow her on Twitter and Instagram.

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A Harvard nutritionist shares the No. 1 vitamin that keeps her brain 'young and healthy'—and foods she eats 'every day' - CNBC
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Where Chefs Eat: Nuno Mendes shares his favourite spots in East London - Condé Nast Traveller

Who comes here?

“It's partly people from the neighbourhood, but this is mainly a wine-focused members club. Most people are drawn there for the wine but Sebastian's food is incredible.”

Best table in the restaurant?

“They have a long table that joins the kitchen. I like to sit there most.”

Best time to come?

“Saturdays, for lunch.”

Dish to order? 

“Again, whatever Sebastian suggests. Everything he makes is amazing.”

Bright

Bright

“It’s from the guys behind P. Franco – the best neighbourhood restaurant (and at times bottle shop). Order some fantastic dishes from the daily changing menu and also drink some delicious wine.”

Who comes here?

“The crowd is super-local, young and fun.”

Best table in the restaurant?

“I like sitting outside. During the pandemic I sat there a lot.”

Best time to come?

“A summer evening – Thursdays are especially great.”

Dish to order?

“Last time I was here I had fried skate with anchovies. It was very memorable.”

Smoking Goat

Smoking Goat

"Sister to one of the best Thai places in London, Kiln, this is my local and probably one of the restaurants I visit more frequently both for lunch on my own or for a fun night with friends. Killer, tasty Thai food cooked with knowledge and soul."

Who comes here?

“Mostly locals, or people who work around the restaurant.”

Best table in the restaurant? 

“I like sitting at the counter.”

Best time to come?

“A speedy weekday lunch.”

Dish to order?

“Laab and sticky rice, always, with extra chilli. Super tasty and comforting.”

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Where Chefs Eat: Nuno Mendes shares his favourite spots in East London - Condé Nast Traveller
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Wednesday, August 3, 2022

Artist Dean Christensen Wants You To Eat Your Broccoli - Louisville Eccentric Observer (LEO Weekly)

Figurative painter Dean Christensen was in kindergarten when the importance of art became real to him. He was eager to show his classmates a Pokemon card, the snake Ekans to be exact. There was a problem. He didn’t have that card. His mother Laurie drew the Pokemon for him, “and I was just like, you don’t even need to buy these things. You can make them if you learn how to draw.”

Astounded by the possibilities, the budding Louisville artist began drawing his own Pokemon cards.

Fast forward 17 years to 2016 and Christensen would have his first solo exhibition at Galerie Hertz, “The Millennial Man: Me, My Selfie and I.” His paintings explore the influence of smartphones on how we see ourselves and understand life.

Now Christensen is 29, living in Brooklyn, and he’s taking requests. Or, more accurately, he’s taking questions. If you would like to know more about him and his art, tag him in an Instagram Story @deansace_official with your questions for him.

We’ll go first. We have questions!

Is your artwork defined by trauma in any way?

It has to be, you know? I’ve always had ADHD and I thought that I was stupid. But having this hyper-focus on art, it has become my safe haven. It’s the thing that I am good at, and I always go back to it because it is this place that I feel I have value.

When you create art, do you think about audience perception?

That’s a really good question. I think I do. But if I’m ever making a painting to get a response out of other people exclusively, it’s incredibly draining. The paintings I do fully for myself are really energizing, and because of that, I end up caring less whether people like it or not, because I had fun.

What do you see when you close your eyes and imagine your audience?

I see younger people that are interested in art but don’t think of it as a feasible profession. And I like to feel like I am that person who makes them realize, ‘if he can do it, then I can do it.’ My audience is so diverse. All of my art shows are full of all different types of people, all ages, all genders, all races. It’s really important to me for it to be that way and for it to feel open and inclusive for everybody. The demographic insights on Instagram tell me my audience is 50% female and 50% male, which I really love, but it would be better if they tracked a nonbinary option. It’s ridiculous they don’t have that.

Your work has clearly been celebrated and admired by many people. Have you ever gotten feedback or read a review of your work that was negative?

There was a critique of my first show, and the paintings were massive selfies. The writer – whose review was entitled ‘Eager or Ego?’ – asked whether I was just obsessed with myself or if I was actually saying something with my art. I didn’t take it negatively because I wanted to be controversial enough to have that questions asked.

When you consider the world as you know it, what comes to mind first?

Connection. I feel that connection supersedes all other things. I don’t know who said this, but somebody said there are three things that connect people: God, love and art. That’s kind of what fills me up – to be able to have a physical show where I can meet people as opposed to interacting online, and actually have a connection.

Do you spend any time immersed in concerns about the world as you know it?

I worry all the time, especially because I live in New York. I do a very unpredictably paying job in one of the most expensive places in the world.

Bottom line, what do you want to give to people in this life?

Joy. I really like seeing people happy, you know? But also – back to giving clarity for younger artists – that fuels me a lot. Being an example that shows that being an artist is possible. To give people some hope, you know, all those sheltered introverts out there.

Do you think that something needs to change in Louisville in order for artists to be able to live and work here and not move away?

Yes. Right now, there isn’t enough of a collector base. Artists are selling something that people don’t technically need. So we need people that really have a mindset for art collection. When it comes to placing monetary value on a painting, what people might not realize is that if it is priced at $44,000.00, for example, if you break that down by the hour, the artist is making under $20 an hour. It’s a tough, tough game. What Louisville artists need is a direct path to having relationships with collectors. In a way that’s the gallery model, but in my experience galleries rely on the artist to do the promotion, so we are bringing our collectors to the gallery. We need a way to connect the collectors to our work.

For my 2019 show ‘Felt Cute, Might Delete Later,’ I had full curatorial reign on that one. I thought about ways to make it memorable and use it to establish connections. And so I bought a football field’s worth of AstroTurf and covered the floor with it. The experience was interactive — I had a spinny wheel like ‘Wheel of Fortune’ and people could win prizes. One of the giveaways was a massive painting, which someone won. Doing it that way was cool. It was different.

What’s the deal with broccoli? Why do you have such an affinity for it?

That kind of started as a joke. I wanted to give people another reason to pay attention to my art. I wanted to have them walk away with something other than, ‘Oh, this guy paints his selfies.’ I have a message: eat broccoli, enjoy life. It became my motto. It started as thing between friends. People would talk about their problems and I would come back with ‘eat more broccoli.’

But then I severely broke my leg, and they said I wouldn’t be able to walk for six months. I was doing ice bathing, and I started eating strictly vegetarian for the first time in my life. I was able to walk within three-and-a-half months. So then it became like, okay, really eat broccoli. Broccoli saved me in this situation.

Visit Dean Christensen’s Instagram profile, @deansace_official, where he posts his work regularly. Note his profile picture. Broccoli Saves.


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Artist Dean Christensen Wants You To Eat Your Broccoli - Louisville Eccentric Observer (LEO Weekly)
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Monday, August 1, 2022

Hong Kong Sevens fans can drink, but not eat, in stands - FRANCE 24 English

Issued on:

Hong Kong (AFP) – Rugby fans in the stands at November's Hong Kong Sevens will be allowed to drink, but not eat, with masks having to be worn between sips, an official said on Monday.

The Chinese finance hub's famously rowdy rugby extravaganza will return after a three-year coronavirus pandemic hiatus in November in a much needed boost for sports-starved residents.

But in contrast to most of the world's major sporting events, strict coronavirus measures will be in place including a Beijing Olympics-style "closed-loop" system for players.

Hong Kong's sports commissioner Yeung Tak-keung on Monday outlined what fans can expect in the 40,000-seat stadium, which will be capped at 85 percent capacity.

While drinking will be allowed in the stands, eating will be limited to specific "eating outlets" instead.

"For eating, you need to take off the mask, and we want to reduce and minimise the mask-off activities at the spectator stands," Yeung told the city's public radio station RTHK.

He also said officials would be keeping an eye out to ensure fans kept their mouths covered.

"We want the spectators to observe the rules themselves and, also, the Rugby Union will send people around to remind people to put their masks back on after drinking," he added.

That could prove to be an unenviable task for stadium stewards.

The Hong Kong Sevens is known as much for its raucous crowds as it is for rugby, especially in the South Stand -- famous for its fancy dress, party atmosphere and all-day drinking, singing and dancing.

The Hong Kong tournament -- the highlight of World Rugby's Sevens circuit and drawing thousands of overseas visitors to the city every year before the pandemic -- is scheduled to return from November 4-6.

But it is unlikely Hong Kong will see a large influx of tourists any time soon.

International flights remain well below pre-pandemic levels and all arrivals must currently undergo a week of mandatory hotel quarantine.

Hong Kong's new administration, which took office this month, has been saying it plans to reduce the quarantine period soon, bringing in a health code traffic light system similar to China's.

But there has been no firm commitment or timeframe yet for ending quarantine.

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Hong Kong Sevens fans can drink, but not eat, in stands - FRANCE 24 English
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Hong Kong Sevens fans can drink, but not eat, in stands - Yahoo Sports

Rugby fans in the stands at November's Hong Kong Sevens will be allowed to drink, but not eat, with masks having to be worn between sips, an official said on Monday.

The Chinese finance hub's famously rowdy rugby extravaganza will return after a three-year coronavirus pandemic hiatus in November in a much needed boost for sports-starved residents.

But in contrast to most of the world's major sporting events, strict coronavirus measures will be in place including a Beijing Olympics-style "closed-loop" system for players.

Hong Kong's sports commissioner Yeung Tak-keung on Monday outlined what fans can expect in the 40,000-seat stadium, which will be capped at 85 percent capacity.

While drinking will be allowed in the stands, eating will be limited to specific "eating outlets" instead.

"For eating, you need to take off the mask, and we want to reduce and minimise the mask-off activities at the spectator stands," Yeung told the city's public radio station RTHK.

He also said officials would be keeping an eye out to ensure fans kept their mouths covered.

"We want the spectators to observe the rules themselves and, also, the Rugby Union will send people around to remind people to put their masks back on after drinking," he added.

That could prove to be an unenviable task for stadium stewards.

The Hong Kong Sevens is known as much for its raucous crowds as it is for rugby, especially in the South Stand -- famous for its fancy dress, party atmosphere and all-day drinking, singing and dancing.

The Hong Kong tournament -- the highlight of World Rugby's Sevens circuit and drawing thousands of overseas visitors to the city every year  before the pandemic -- is scheduled to return from November 4-6.

But it is unlikely Hong Kong will see a large influx of tourists any time soon.

International flights remain well below pre-pandemic levels and all arrivals must currently undergo a week of mandatory hotel quarantine.

Hong Kong's new administration, which took office this month, has been saying it plans to reduce the quarantine period soon, bringing in a health code traffic light system similar to China's.

But there has been no firm commitment or timeframe yet for ending quarantine.

jta/dh

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Hong Kong Sevens fans can drink, but not eat, in stands - Yahoo Sports
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22 Easy Ways to Eat More Veggies This Year - Self

It’s an all-too-familiar cycle: You stock up on loads of tasty-looking veggies at the store—only to have them wilt, rot, or go soggy by th...