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Tuesday, August 30, 2022

6 Ways To Introduce Your Kids to Vegetables — Eat This Not That - Eat This, Not That

Getting your kids to try new foods can be a daunting task, especially if they are picky eaters. The hardest part is trying to introduce your kids to nutritious foods that will help them grow, such as vegetables. Of course, kids don't understand why they need to eat their vegetables. They just see a green, leafy thing on their plate and assume the worst—that it will taste awful.

"Any time a parent asks me about getting their kid to eat more vegetables, I share this story about my childhood," says Jessica Sylvester, MS, RD, LDN, CNSC, CDCES, clinical dietitian, media spokesperson for the Academy of Nutrition and Dietetics, and owner of Florida Nutrition Group. "My parents took us out for Chinese food a lot. Up until I was about 12 years old, I ordered the same dish each time: plain lo mein without protein or vegetables—just fried oil noodles, and I would slather it in duck sauce. My parents never said a word to me about it."

Sylvester suspects that—like most parents—hers were perhaps too tired to contest her choice at the time. However, today she is clearly whistling a different tune as a dietitian who loves vegetables.

"But you know who doesn't? My kids, ages 3 and 5," she says.

Parents and guardians of kids who don't naturally enjoy the taste of vegetables will likely get creative when attempting to incorporate a veggie or two into their dishes. They may even resort to hiding them in meals to conceal their flavor or usual appearance.

"If sneaking vegetables into foods works, do it," suggests Sylvester. "But, keep in mind that kids are more likely to eat foods that are familiar to them."

What Sylvester means is that kids typically have to see what they are eating in order to get used to it. In the case of veggies, they have to see their parents and friends eating them, smell them, and sometimes even have to play with them before being willing to eat them. The trick here boils down to repetition and frequency; the more often your children can have these sensorial experiences with food, the more accustomed they will become—which could mean less drama at the dinner table for you.

If you're stuck between a rock and a hard place on what methods to use to introduce your kids to vegetables, take a look at some of Sylvester's recommendations. Read on, and for more, don't miss 9 Healthy Snacks To Pack in Your Kids School Lunches (That You'll Want to Eat Too).

Baby eating green baby food
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"As infants, make sure to give them a variety of pureed foods, so that their palates are introduced to the taste of different vegetables," Sylvester suggests.

One great way Sylvester recommends introducing your kids to vegetables is to use blended food pouches. Because some blended pouches have a mix of fruits and vegetables, these are a great starting point as your baby learns to love veggies, especially if you've noticed that they have a bit of a sweet tooth. Best of all, they are easy to eat and swallow.

Vegetables on Kid's Plate
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"As kids get older, always put vegetables on their plates," Sylvester says.

She explains that portion sizes should be small enough so that children are not overwhelmed by the thought that they have to finish a pile of food they might have no interest in eating. Your kids—particularly your pickiest eaters—don't need to see much on their plates to learn to appreciate vegetables. According to Sylvester, "less than a teaspoon" of vegetables on their plate is enough to start.

Making food fun to eat, vegetables and bread
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Another great approach to getting your kids to eat veggies is to come up with meals based on a combination of foods you know they love with new vegetables you'd like to encourage them to try. This way, they will start to naturally associate these vegetables with a food that's already a fan favorite.

"Always give [your children] vegetables—or any new food—with something that you know they'll love," says Sylvester. "So if your kid loves blueberries, make sure to put that on their plate when you introduce a new vegetable."

Kid bowls and bibs
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The "bye-bye bowl" method allows your kids to decide what they to eat or not—but with a twist.

"Keep a small, empty bowl next to their plate; call this the 'bye-bye bowl,'" Sylvester explains. "If your child refuses to eat the new [vegetable], tell them they can remove it [from their plate] themselves, and put it in the bye-bye bowl—but in order to do that, they must 'kiss it bye-bye' [first]."

Though having your kids literally kiss their vegetables goodbye may seem a bit unorthodox, Sylvester says that having their food touch their lips still exposes them to texture, smell, and even some of the taste. So while your kids may think that the bye-bye bowl is their free pass to ditch their vegetables, the reality is this close contact still unlocks their senses in a way that increases their familiarity with them.

Kid cooking with fake vegetables, vegetable toys
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Playing with your food? Unheard of! Encouraging playing with food is probably the complete opposite of what you heard as a kid—however, it's not what you think.

"Playing with vegetables means reading your kids books about vegetables, buying vegetable toys, and giving them the opportunity to actually play with their food or participate in cooking," Sylvester says. "This is another way that kids become familiar with vegetables, and it increases the likelihood that they will eat them."

Parent forcing kid to eat vegetables
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While well-intentioned, pressuring your kids to eat veggies could deter your own efforts to help them eventually come around to liking them. As much as you want your kids to eat their vegetables, forcing them may only make the situation worse.

"Try not to pressure your child into eating food they don't like," says Sylvester. "Remember the story of the little girl who ate plain lo mein with duck sauce for years, who grew up to be a vegetable-loving dietitian."

Sylvester suggests that there are plenty of creative ways to incorporate vegetables into your children's diet. However, if your child still isn't eating enough nutritionally dense foods even after getting a little creative and pulling out all the stops, she advises giving them a daily multivitamin for the time being until they warm up to the prospect of expanding their palates.

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6 Ways To Introduce Your Kids to Vegetables — Eat This Not That - Eat This, Not That
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Monday, August 29, 2022

Nadiya Hussain’s Sprinkle Butter Babka Loaf Is Almost Too Pretty To Eat - Forbes

Let's Eat: Northern Bread Haus sells sourdough at Sudbury Market - Sudbury.com

When you grow up with bread and pastries all around you, it is easy to see why you might want to return to those warm and delectable tastes and aromas.  

Growing up in Switzerland with two bakeries within walking distance, Nicolas Thommen of the Northern Bread Haus admits there was always bread on the table.

But he never expected to wake in the wee hours of the morning to make it for a living when he was playing hockey.  

At age 19, Thommen immigrated to Canada to play hockey for Laurentian University while majoring in Motion Picture Arts and Minoring in Theatre Arts and Indigenous Studies.

Upon finishing school, he dabbled in the industry and painted homes until the pandemic hit and he had time on his hands.

“My girlfriend bought me a Kitchen Aid mixer for Christmas,” he said. “I started to pick up on baking a lot more. One or two loaves at a time. When all those people were making sourdough bread to find purpose during the lockdowns, I was one of them.”

He bakes on site at his duplex in the Flour Mill with a commercial kitchen inspected by Public Health Sudbury and Districts.

Thommen swears by the longer fermentation time, as he believes the product is easier to digest and has a delicious taste that many say is crustier and not available anywhere else in the city.  He adds that the bread also has a very good shelf life.  

Thommen is four months into selling his breads at the Sudbury Market. Already he has a string of regular customers who come weekly for everything from sourdough pizza dough, focaccia, chocolate chip cookies and loaves of bread. 

“There were only two days I took two loaves of bread home with me. Both were due to bad weather, so I will consider that a success,” he says.

He adds that many European customers have habitually visited the market or the Nickel Refillery (where he also sells his products) on the weekly to get their sourdough fix. 

Thommen’s favourite is the multi seeded loaf, while customers enjoy the classic loaf.  

Papaya Pops in Chelmsford has even developed an ice pop with his sourdough chocolate chip cookies called “milk and cookies.”  

Thommen says the future is wide open for the Northern Bread Haus.

With the market being available year round, he will continue there and look for new ways to adapt and grow his business starting with some new equipment and a possible storefront so people can get fresh sourdough products any day of the week.  

Thommen can be found at his website.

Northern Bread Haus is also on Instagram at northernbreadhaus.  

Thommen sells his bread Thursdays 2-6 p.m. and Saturday 9 a.m. - 2 p.m. at the Sudbury Market.

The Nickel Refillery also sells his bread on Fridays.  

Anastasia Rioux is a writer in Greater Sudbury. Let’s Eat! is made possible by our Community Leaders Program.

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Let's Eat: Northern Bread Haus sells sourdough at Sudbury Market - Sudbury.com
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What are 'Blue Zones' and why should you eat like the people who live in them? - Finger Lakes Times

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What are 'Blue Zones' and why should you eat like the people who live in them?  Finger Lakes Times
What are 'Blue Zones' and why should you eat like the people who live in them? - Finger Lakes Times
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Sunday, August 28, 2022

Struggling with long Covid? Here's what experts say you should — and should not — eat - CNBC

Fatigue, brain fog, heart palpitations and breathing difficulties. 

Those are just some of the common symptoms of "long Covid" that can affect people in the long term after recovery from infection, according to the Centers for Disease Control. 

However, according to Dr. Greg Vanichkachorn, director of the Mayo Clinic's Covid Activity Rehabilitation Program, symptoms are only "half of the picture." 

"The other half is how those symptoms affect a person's ability to live their lives. Unfortunately, the symptoms of long-haul COVID can be quite limiting."

He added that over a third of Mayo Clinic's patients with long Covid report having troubles with some of the most basic activities of life, such as getting dressed, showering, and eating.

"It's just a bad movie that we still don't have the ending for," said Dr. Joan Salge Blake, Boston University's clinical professor of nutrition. 

Heart disease, certain cancers … you can fight all of those diseases with a knife and a fork. That is empowering because you have control of what's on your plate and what you eat.

Dr. Joan Salge Blake

Clinical professor, Boston University

Long Covid is essentially post-infection conditions that could linger for weeks, months or years — long after a person tests negative for Covid-19. It can also be referred to as post-Covid conditions or chronic Covid.

Experts who spoke to CNBC Make It said there's still a lot to learn about long Covid, but nutrition plays a vital role in feeling better. 

"Heart disease, certain cancers, stroke and type two diabetes … you can fight all of those diseases with a knife and a fork," said Blake. 

"That is empowering because you have control of what's on your plate and what you eat."

CNBC Make It finds out what you should and shouldn't eat if you think you have long Covid.  

1. Mediterranean diet 

Vanichkachorn and Blake both emphasized the importance of a balanced diet, which they say will be beneficial for general health — specifically, a Mediterranean diet, which is rich in vegetables, fruits, olive oil, nuts and whole grains.

Fruits and vegetables, in particular, are "powerhouses" when it comes to essential vitamins and minerals, said Blake.

However, that doesn't mean forgoing meat or protein, Vanichkachorn said, adding that fish and chicken are good options. 

A Mediterranean diet is rich in vegetables, fruits, olive oil, nuts and whole grains.

Cristina Pedrazzini/science Photo Library | Science Photo Library | Getty Images

Blake added, "Poor protein [intake] can contribute to fatigue, and that's the one thing you don't want because Covid is going to give you fatigue … it sure isn't going to help if you don't have enough protein in your diet." 

Fatty fish, like tuna and salmon, is a good source of omega-3 acids, which can improve cardiovascular health.

But ultimately, the focus should be building a well-rounded "super diet," instead of focusing on "superfoods," Blake said. Superfoods are those rich in antioxidants, fiber and fatty acids, which are beneficial for health.

"It's a super diet that will help you fight chronic diseases. When all the vitamins and minerals are working together, that is going to be your best defense." 

2. Beware of vitamin deficiencies  

Research hasn't confirmed if specific vitamins are helpful in fighting long Covid, but it is nevertheless important to treat vitamin deficiencies, said Vanichkachorn.

"For example, a deficiency of vitamin B12 can lead to symptoms such as fatigue, shortness of breath, and difficulty thinking," he said. 

Minerals like iron are important too. A recent study indicated that patients with long Covid may have trouble with how their bodies use and store iron.

Ekaterina Goncharova | Moment | Getty Images

"Iron deficiency can cause many symptoms, including anemia and fatigue. Deficiency can occur from many reasons, such as poor intake, but can also be associated with chronic diseases," said Vanichkachorn. 

However, he cautioned against using vitamin or mineral supplements without first seeking medical advice.

"If you are worried about vitamin or mineral deficiencies, the first step is to speak to your medical provider," he said.  

3. Stay hydrated 

Vanichkachorn stressed that all patients with long haul Covid should stay hydrated

"When individuals have acute Covid, they are often resting and sleeping for prolonged periods of time. With this, their nutrition gets thrown off, particularly hydration," he added. 

"Unchecked, dehydration can make anyone feel miserable, not just patients who are experiencing long-haul COVID." 

If plain water is too boring, you can also add a piece of fruit such as lemon or lime to help with the taste.

Dr. Greg Vanichkachorn

Director, Mayo Clinic's Covid Activity Rehabilitation Program

Acknowledging that patients often need reminders to stay hydrated, Vanichkachorn encouraged those with long Covid to carry a bottle with them.

He added, "If plain water is too boring, you can also add a piece of fruit such as lemon or lime to help with the taste. These simple changes can make staying hydrated so much easier." 

4. What to stay away from 

Because acute Covid can cause "very significant inflammation" in the body, said Vanichkachorn, it'll be good to stay away from anything that will worsen it. 

"We have seen some markers of inflammation ... be elevated in this patient population [suffering from long Covid]. The inflammation likely is secondary to immune system abnormalities, perhaps even autoimmune type probabilities," he added.

Acute Covid can cause significant inflammation in the body and it'll be a good idea to stay away from sugary drinks and dessert, said Vanichkachorn.

Elizabeth Perez Holowaty | Moment | Getty Images

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Struggling with long Covid? Here's what experts say you should — and should not — eat - CNBC
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Is it safe to eat red meat with high cholesterol? - Times Now

Lean cuts of beef have 45 grams of saturated fats in a single serving and extra lean cuts offer 2 grams of the same

Lean cuts of beef have 4.5 grams of saturated fats in a single serving and extra lean cuts offer 2 grams of the same.

Photo : iStock

New Delhi: Being a patient of high cholesterol can be daunting as often the discovery is made long after things go out of hand unless one goes for regular health check-ups. High cholesterol is when the low-density lipoprotein (LDL) levels are higher than high-density lipoproteins (HDL) – and that too, without any prominent symptoms. Not controlling high cholesterol levels can over time raise the risk of a stroke and heart attack too.
On the one hand, doctors say that limiting alcohol intake, quitting smoking, and abstaining from saturated and trans fats can help control cholesterol levels. But many times, people wonder whether or not it is safe to eat red meat.

How does red meat affect cholesterol patients?

Many often believe that eating red meat is directly associated with high cholesterol – however, experts say that it depends on the portion size, the cut, and the foods paired with it. Therefore, it is the overeating patterns that make all the difference.

How to eat red meat for high cholesterol?

Red meat has for long held a poor rep for heart health and that is blamed on the saturated fat content of the food. However, research shows that not all beef-eating populations have high cholesterol – there are a few leaner cuts with less saturated fats. According to experts, combining it with fruits, vegetables, and whole grains could help control blood lipids.

The study also evaluated the inclusion of lean beef in a Mediterranean diet – 42 per cent carbohydrates, 17 per cent proteins, 41 per cent fat and 8 per cent saturated fats. High intake of saturated fats can increase LDL levels – therefore, limited quantities are recommended.

Lean cuts of beef have 4.5 grams of saturated fats in a single serving and extra lean cuts offer 2 grams of the same. The leanest cuts are:

  1. Top round roast
  2. Sirloin
  3. Sirloin tip steak

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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4 Best Foods for High Blood Sugar — Eat This Not That - Eat This, Not That

There are a variety of conditions and factors that can lead to high blood sugar, including being overweight, having type 2 diabetes, and other factors that may be caused by diabetes, like a lack of physical activity or coping with stress. If you're at risk of or you have high blood sugar, you may want to look for foods to help keep your blood sugar stable or find ways to lessen your blood sugar spikes.

"There is no food that can lower blood sugar levels, as that is the job of insulin," says Toby Amidor, MS, RD, CDN, FAND, award-winning nutrition expert and Wall Street Journal best-selling author of Diabetes Create Your Plate Meal Prep Cookbook. "When your body finds that there is sugar in your blood, it releases insulin to help get the sugar out of your blood and into your body's cells where it can provide energy."

However, Amidor says that you can choose certain foods which will have minimal effects on blood sugar spikes. Or, choose foods that have a lower glycemic index (GI) that won't impact your high blood sugar. Keep on reading to discover four foods that are nutritious to eat and won't have a negative impact on your high blood sugar.

cooked eggs
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A great breakfast staple, post-workout snack, or anything in between, eggs are a high-protein food that won't affect your high blood sugar.

"Eggs are a protein food that has close to no carbs," says Amidor. "Therefore, they will have a minimal effect on your blood sugar."

According to a 2018 study published in the Food & Function Journal, eating one large egg daily may reduce the risk of diabetes. The study also found that subjects who ate eggs had better fasting blood glucose levels, meaning eggs can help keep blood sugar regulated.

broccoli
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This versatile, cruciferous vegetable may be your ticket to keeping your blood sugar intact.

"Broccoli is a low-carb vegetable that is brimming with vitamins, minerals, and phytochemicals—natural plant compounds that have been shown to help fight and prevent disease," says Amidor. "They also contain fiber and a few carbs (~5 g carbs per serving) and do not cause a spike in blood sugar."

Furthermore, Amidor suggests that having fiber also helps slow down their absorption into the blood, which minimizes how quickly carbs (broken down into glucose) are absorbed into the blood.

brown rice bowl
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"Although whole grains do contain carbs, they also provide fiber," says Amidor. "Fiber slows down how quickly it's absorbed into the blood. This means that once the brown rice is broken down to glucose, it will slowly be absorbed into the blood, therefore helping to minimize any blood sugar spikes."

Brown rice also contains manganese, which is helpful for many processes in the body, including blood sugar regulation.

soybeans
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"Tofu and soybeans (like edamame) contain minimal carbs and as such do not cause spikes in blood sugar," says Amidor.

Soybeans have one of the lowest GI values of all the legumes. This is most likely because of their higher protein and fat content.

In a study published by The University of Massachusetts Amherst, eating soy foods (such as tofu and soybeans) has been linked to decreased blood glucose levels. Also, eating these foods has improved glucose tolerance in people with diabetes.

If you're looking for more soy-based products, try soy nuts, soy sauce, tempeh, and sprouts.

Kayla Garritano

Kayla Garritano is a Staff Writer for Eat This, Not That! She graduated from Hofstra University, where she majored in Journalism and double minored in Marketing and Creative Writing. Read more

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22 Easy Ways to Eat More Veggies This Year - Self

It’s an all-too-familiar cycle: You stock up on loads of tasty-looking veggies at the store—only to have them wilt, rot, or go soggy by th...