13 Foods You Should Never Eat Past The Expiration Date - Health Digest

Of all the foods you should be throwing away once they're past their expiration date, meat is probably the top one. Meat can quickly turn from fresh to rancid, with a grey discoloration or tint occurring, alongside a noticeably "off" smell that can be reminiscent of ammonia or sulfur, according to Livestrong. The meat can also feel slimy to the touch.

When this starts to happen, it's time to get rid of it, because some pretty harmful consequences can happen if you don't. Although meat that's past its prime may not make you sick (and cooking it thoroughly will reduce your chances of this further), there's a range of bacteria that can reside and thrive in old meat that could prove troublesome. E. coli, Staphylococcus, Salmonella, and Clostridium can all contaminate your meat and lead to food poisoning, the symptoms of which can include vomiting, diarrhea, and fever. 

Aside from the expiration date on your food, it's useful to have a general idea of how long uncooked meat can stay fresh. Poultry and ground meat will generally go off the fastest, lasting just a few days in your fridge. Steaks may last a little longer, and will generally stay fresh for five days or so.

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13 Foods You Should Never Eat Past The Expiration Date - Health Digest
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